Best 5 Cornmeal Griddle Cakes Recipes
**Indulge in the Southern Charm of Cornmeal Griddle Cakes: A Culinary Journey with Variations and Tips**
Embark on a delectable culinary journey with our collection of cornmeal griddle cake recipes, a Southern breakfast staple that promises a symphony of flavors and textures. These griddle cakes, also known as corn cakes, evoke the essence of Southern hospitality with their golden-brown exteriors, fluffy interiors, and the irresistible crunch of cornmeal. Discover the versatility of cornmeal griddle cakes as we present savory and sweet variations, catering to diverse taste preferences. Explore the classic Southern cornmeal griddle cake recipe, capturing the essence of tradition with its simple yet satisfying blend of cornmeal, flour, and buttermilk. Delight in the richness of the bacon and cheese cornmeal griddle cake recipe, where crispy bacon and melted cheese elevate the dish to a savory masterpiece. For a touch of sweetness, try the blueberry cornmeal griddle cake recipe, where bursts of juicy blueberries create a delightful contrast to the hearty cornmeal batter. Unlock the secrets of perfectly cooked cornmeal griddle cakes with our expert tips, ensuring a successful breakfast or brunch experience. From choosing the right ingredients to mastering the art of flipping, we guide you through the process, ensuring light and fluffy griddle cakes that will tantalize your taste buds. Join us on this culinary adventure as we explore the delectable world of cornmeal griddle cakes, embracing the Southern charm and creating memories around the breakfast table.
CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
CORNMEAL GRIDDLE CAKES (PRE-1940'S)
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix and sift dry ingredients.
- Combine beaten egg and milk.
- Add to dry ingredients.
- Stir in shortening.
- Pour on a hot griddle.
Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9
BLUE-CORNMEAL GRIDDLE CAKES
Provided by Terry Conlan
Categories Egg Breakfast Brunch Low Fat Vegetarian Blueberry Cornmeal Self Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl. Whisk together milk, 1/3 cup honey, oil and eggs in a separate bowl and add to dry ingredients. Fold in blueberries. Heat nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 cup batter for each cake. Warm remaining honey in a saucepan and add a dash of chili powder to taste, if desired. Drizzle over cakes.
VANILLA CORNMEAL GRIDDLE CAKES WITH PEARS
Found this in a magazine (don't remember which one) by Josh Feather's and sounds so good and so different from your average pancakes. Needed to save it here. Prep time includes making of clarified butter; I'm guessing at serving size as ti's not listed
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- To make clarified butter, melt butter in heavy saucepan over low heat; cook 20 to 30 minutes until bubbling ceases and liquid turns clear.
- Strain, being sure to leave solids in the bottom of pan.
- Cool completely.
- Whish together flours and next 4 ingredients in a medium bowl; set aside.
- Whisk together buttermilk and next 4 ingredients.
- Add to flour mixture, whisking until smooth.
- Stir in pears.
- Heat griddle or large skillet over medium heat; brush with 1 to 2 tablespoons cooled clarified butter.
- Pour about 1/4 cup batter for each cake onto griddle.
- Cook over medium low heat 3-4 minutes or until tops are covered with tiny bubbles and edges look dry and cooked.
- Turn cakes and cook other side.
- Remove from griddle to serving plate.
- Grease griddle with additional butter as needed and repeat procedure with remaining batter.
- Serve immediately with butter and maple syrup.
~ CORNMEAL GRIDDLE CAKES ~
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Provided by Cassie *
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
- 2. Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two. Serve hot!
- 3. I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!
Tips:
- Use fresh, finely ground cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease your griddle or pan well to prevent the pancakes from sticking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These cornmeal griddle cakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can make a stack of pancakes that everyone will love. So next time you're looking for a new breakfast recipe, give these cornmeal griddle cakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
