Best 2 Cornmeal Crusted Oven Fried Chicken Recipes
Indulge in the crispy and savory delight of Cornmeal-Crusted Oven-Fried Chicken, a healthier alternative to traditional fried chicken. This dish tantalizes taste buds with a golden-brown cornmeal crust that encases tender and juicy chicken breasts, baked to perfection in the oven. Not only is it a healthier option, but it's also incredibly flavorful and versatile, offering three tantalizing variations: Southern-Style, Spicy, and Herb-Roasted. Get ready to satisfy your cravings with this finger-licking good chicken dish that's perfect for dinner, lunch, or even a party appetizer. Each variation promises a unique flavor profile that will leave you craving more.
Let's cook with our recipes!
CORNMEAL-CRUSTED OVEN-FRIED CHICKEN
This has a really nice crispy, flavorful crust...it originated from Gourmet Magazine...enjoy! Cooking time does not include marinating time...
Provided by teresas
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl whisk, together buttermilk, lemon zest, lemon juice, oil, shallots, thyme, 1 tsp of the salt, and 1 tsp of the cayenne, add the chicken, stirring to coat it with the marinade, and let it marinate, covered and chilled, stirring occasionally for 3 hours or overnight. (I put everything in a large zip lock bag.).
- Preheat the oven to 425°F.
- In a separate bowl, make the egg wash by mixing together the eggs, water and 1 tbl lemon juice.
- In another large bowl combine the cornmeal, bread crumbs, Parmesan, parsley, remaining 1 tsp salt, paprika and the remaining 1/2 tsp cayenne pepper. (I put everything in a large zip lock bag, and coat the pieces two at a time.).
- Remove the chicken from the marinade with a slotted spoon, letting the excess marinade drip off, dip it in the egg wash, and dredge it in the cornmeal mixture, shaking off the excess.
- Arrange the chicken in a one layer onto a rack and let it dry for 30 minutes.
- (The chicken may be prepared up to this point 6 hours in advance and kept covered loosely and chilled.).
- Arrange the chicken, skin side up, in one layer in a lightly oiled jelly-roll pan, drizzling the butter over it, and bake it in the middle of the oven for 35-45 minutes, or until it is done and crisp.
Nutrition Facts : Calories 1143.5, Fat 79.5, SaturatedFat 24.4, Cholesterol 378.4, Sodium 1658.6, Carbohydrate 30.9, Fiber 2.6, Sugar 3.8, Protein 74
CORNMEAL-CRUSTED OVEN FRIED CHICKEN
I saw this recipe on AOL Food and had to try it. I used Herbs de Provence instead of the cayenne pepper for two reasons. 1. My husband doesn't like spicy food. 2. They serve a cornmeal herb crusted chicken sandwich at Foxy's on Jost Van Dyke that is to die for, and I wanted to try and copy the recipe at home. I am sure they...
Provided by Linda Knowles
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Gather these tools: cutting board; chef's knife; wet and dry measuring cups; measuring spoons; pastry brush; resealable plastic bag; shallow baking dish; sheet pan
- 2. Combine chicken and buttermilk in a resealable plastic bag and refrigerate for 1-2 hours.
- 3. Preheat oven to 400oF degrees. Brush a sheet pan with vegetable oil and set aside.
- 4. In a shallow baking dish, mix the cornmeal, salt, paprika, and cayenne pepper. Shake well to combine. Remove one piece of chicken from the buttermilk and shake off any excess liquid. Put the chicken in the dish one piece at a time and shake well to coat. Place the coated chicken pieces on the oil sheet pan as you work.
- 5. Brush the chicken with the remaining oil, and bake for 20 minutes. Serve Immediately.
Tips:
- Choose the right chicken pieces: For best results, use bone-in, skin-on chicken breasts or thighs. This will help the chicken stay moist and flavorful during cooking.
- Make sure the chicken is dry before coating: Pat the chicken dry with paper towels before coating it in the cornmeal mixture. This will help the coating adhere better to the chicken.
- Use a shallow baking dish: A shallow baking dish will help the chicken cook evenly and prevent it from steaming.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Bake the chicken at a high temperature: This will help the chicken get crispy on the outside and juicy on the inside.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Cornmeal-crusted oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a healthier alternative to traditional fried chicken, and it can be enjoyed by people of all ages. With its crispy coating and juicy interior, this dish is sure to be a hit at your next gathering.
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