Best 2 Cornmeal Biscuits With Cheddar And Chipotle Recipes
**Indulge in the Delightful Duo of Cornmeal Biscuits with Cheddar and Chipotle: A Culinary Journey of Savory Delights**
Prepare to embark on a tantalizing culinary journey with our specially curated collection of cornmeal biscuit recipes, each bursting with unique flavors and textures that will satisfy your taste buds. Discover the perfect balance of sweet and savory in our classic cornmeal biscuits, elevated with the addition of sharp cheddar cheese and a hint of smoky chipotle peppers. For those who prefer a touch of heat, our spicy cornmeal biscuits pack a punch with a generous blend of chili powder, cayenne, and paprika. If you're craving a cheesy delight, our cheddar cornmeal biscuits are sure to hit the spot, loaded with melty cheddar cheese and a hint of garlic for an irresistible cheesy goodness. And for those with a sweet tooth, our honey cornmeal biscuits offer a delightful contrast with their golden-brown crust and a drizzle of sweet honey butter. No matter your preference, our selection of cornmeal biscuit recipes promises a culinary experience that will leave you craving more.
CORNMEAL CHEDDAR BISCUITS
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CORNMEAL CHEDDAR BISCUITS
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.
Provided by KGCOOK
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
- Cut in butter until mixture is coarse and crumbly.
- Stir in cheese and milk just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450 degrees for 12 to 15 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts : Calories 175.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 28.1, Sodium 248, Carbohydrate 17.1, Fiber 0.8, Sugar 0.1, Protein 4
Tips:
- Use fresh buttermilk for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to whisk the dry ingredients together thoroughly before adding them to the wet ingredients.
- Do not overmix the dough, as this will make the biscuits tough.
- Drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the biscuits in a preheated oven until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
These cornmeal biscuits with cheddar and chipotle are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of cornmeal, cheddar cheese, and chipotle peppers gives these biscuits a unique and flavorful taste that will surely please everyone at the table. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a quick and easy side dish, give these cornmeal biscuits with cheddar and chipotle a try. You won't be disappointed!
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