Best 3 Cornish Game Hens With Saffron Olives And Lemon Confit Recipes
Embark on a culinary journey with our enticing Cornish Game Hens with Saffron, Olives, and Lemon Confit. These succulent hens, cradled in a harmonious blend of aromatic saffron, briny olives, and preserved lemons, offer a tantalizing symphony of flavors. Savor the moist and tender meat, infused with the vibrant essence of saffron and the tangy zest of lemon confit. Alongside this regal centerpiece, relish our delectable recipes for Saffron Olive Rice, a fragrant and flavorful accompaniment complementing the hens. For a refreshing contrast, prepare the Lemon Confit, a sweet-tart condiment that adds a burst of citrusy brightness to each bite. Indulge in the velvety smoothness of our Saffron Cream Sauce, an elegant and versatile sauce that elevates any dish with its rich, golden hue and subtle saffron aroma. Discover the art of creating culinary masterpieces with our curated collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
CORNISH GAME HENS WITH PRESERVED LEMONS AND OLIVES
Make and share this Cornish Game Hens With Preserved Lemons and Olives recipe from Food.com.
Provided by Para_chan
Categories Whole Chicken
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Mix onion, cliantro, ginger, garlic, saffron, paprika, olive oil and lemon juice in a large bowl. Toss the chicken pieces to coat in mixture.
- Brown 3-4 chicken pieces at a time in a skillet over medium-heat.
- Once all pieces are browned, return all to skillet and cover with onion mixture and water. Cook on high for 10 minutes.
- Transfer skillet to oven for another 35 minutes.
- Meanwhile, boil olives, lemon peel and 1/4 c of the onion sauce in a small pan.
- Remove skillet from oven and remove chicken pieces from pan. Boil sauce in pan until it thickens, about 5 minutes.
- Pour sauce over chicken and garnish with olives and lemon peel.
Nutrition Facts : Calories 641.3, Fat 42.4, SaturatedFat 6.8, Cholesterol 217.5, Sodium 756, Carbohydrate 16.6, Fiber 3.7, Sugar 3.6, Protein 49.6
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the right pan: A heavy-bottomed pan with a lid is ideal for cooking Cornish game hens. This will help to evenly distribute heat and prevent the hens from burning.
- Season the hens generously: Don't be afraid to season the hens liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Roast the hens until they are golden brown and cooked through: The hens should be roasted for about 1 hour and 15 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Let the hens rest before carving: Once the hens are cooked, let them rest for a few minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
This recipe for Cornish game hens with saffron, olives, and lemon confit is a delicious and easy-to-make dish that is perfect for a special occasion. The hens are roasted until they are golden brown and cooked through, and the saffron, olives, and lemon confit add a delicious and flavorful touch. Serve the hens with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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