Best 4 Cornish Game Hens With Peach Glaze Recipes
Welcome to a delightful culinary journey with Cornish game hens, where flavors dance in perfect harmony. Our article presents a collection of tantalizing recipes that elevate these delicate birds to new heights of deliciousness. From a classic roasted Cornish game hen with aromatic herbs to an adventurous fusion of Asian flavors, each recipe promises a unique and unforgettable dining experience.
Embark on a culinary adventure with our "Classic Roasted Cornish Game Hen with Herb Butter," where the succulent bird is roasted to golden perfection, infused with the fragrance of thyme, rosemary, and sage. The herb butter, a symphony of flavors, seeps into every crevice, creating a moist and flavorful delight.
For those seeking a taste of the Orient, our "Asian-Inspired Cornish Game Hen with Hoisin Glaze" is a must-try. The sweet and savory hoisin glaze, a blend of hoisin sauce, honey, and soy sauce, tantalizes the taste buds with its rich and complex flavors. Accompanied by a vibrant slaw, this dish is a feast for both the eyes and the palate.
If you're in the mood for something elegant and sophisticated, look no further than our "Cornish Game Hen with Peach Glaze." The juicy bird is adorned with a luscious glaze made from fresh peaches, Dijon mustard, and a hint of brown sugar, creating a sweet and tangy harmony that will leave you craving more.
For those who enjoy a touch of heat, our "Spicy Cornish Game Hen with Chipotle Glaze" delivers a delightful kick. The chipotle glaze, a blend of chipotle peppers in adobo, honey, and lime juice, adds a smoky and spicy dimension to the tender meat. Paired with a zesty salsa, this dish is a fiesta of flavors.
No matter your preferences, our collection of Cornish game hen recipes has something to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones wanting more.
GLAZED CORNISH HENS
If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 30g protein.
GLAZED CORNISH HEN WITH RICE PILAF
This easy but elegant entree makes a lovely centerpiece for a romantic Valentine's Day dinner. The peach-mustard glaze adds a sweet tang to the moist, tender poultry, which is perched on a mound of mildly seasoned pilaf. It's bound to draw praise from your sweetheart!
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook the long grain and wild rice according to package directions; drain. In a large bowl, combine the apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder and rice; set aside. , In a small saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat until preserves are melted. , Carefully loosen skin around hen breast, thighs and drumsticks. Set aside 1/4 cup glaze; spoon remaining glaze under skin., Place the rice mixture in two mounds in an 11x7-in. baking dish coated with cooking spray; arrange hen halves skin side up over rice. , Bake, uncovered, at 400° for 45-55 minutes or until meat juices run clear. Let stand for 10 minutes. Remove and discard skin before serving. Warm reserved glaze; brush over hen halves.
Nutrition Facts : Calories 516 calories, Fat 8g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 558mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 2g fiber), Protein 33g protein.
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
PEACH GLAZED CORNISH HENS WITH GINGER
Cornish hens are a favorite around here because we each get to enjoy both the white and dark meat.
Provided by Lynette !
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place hens, skin side up, in a 13 x 9 x 2 inch baking dish. Sprinkle with salt; broil 6 inches from the heat 3 to 5 minutes or until the skin is lightly browned. Remove from the oven.
- 2. Combine peaches and remaining ingredients in a small saucepan. Cook over medium heat 5 minutes, stirring occasionally.
- 3. Pour sauce over the hens. Bake uncovered, at 375° for 30 minutes or until done.
Tips:
- Brining the hens: Soaking the hens in a brine solution before cooking helps to enhance their flavor and keep them moist. You can use a simple brine made with water, salt, and sugar, or you can add herbs, spices, and other flavorings to the brine.
- Using a flavorful glaze: The peach glaze is a key component of this recipe, and it adds a delicious sweet and tangy flavor to the hens. Be sure to brush the hens with the glaze liberally before and during cooking to ensure that they are evenly coated.
- Cooking the hens to the proper temperature: It is important to cook the hens to the proper internal temperature of 165 degrees Fahrenheit to ensure that they are safe to eat. You can use a meat thermometer to check the internal temperature of the hens.
- Letting the hens rest before carving: After cooking the hens, it is important to let them rest for a few minutes before carving. This allows the juices to redistribute throughout the hens, resulting in more tender and flavorful meat.
Conclusion:
This recipe for Cornish game hens with peach glaze is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The hens are brined and then roasted until tender and juicy, and the peach glaze adds a delicious sweet and tangy flavor. This recipe is sure to be a hit with your family and friends.
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