Best 2 Cornish Game Hens Oriental Recipes

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Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and spices ignite the senses. Discover the art of preparing Cornish game hens with an Oriental twist, a harmonious blend of Eastern and Western cuisines. This article presents a collection of delectable recipes that will transport you to a world of aromatic delights.

Embark on a culinary adventure with our Oriental-style Cornish game hens, infused with the exotic flavors of ginger, garlic, soy sauce, and sesame oil. Delight in the crispy skin and tender meat of these succulent birds, roasted to perfection.

For a tantalizing twist, try our Szechuan Cornish game hens, where the heat of chili peppers mingles with the sweet and tangy notes of Szechuan sauce. Prepare to be captivated by the vibrant flavors and aromas that will leave your palate craving more.

Indulge in the elegance of our Asian-inspired Cornish game hens, a symphony of flavors that combines the delicate sweetness of honey with the savory richness of soy sauce. The addition of aromatic herbs and spices elevates this dish to a new level of culinary artistry.

Explore the depths of flavor with our Thai-style Cornish game hens, where the vibrant flavors of lemongrass, galangal, and kaffir lime leaves create a symphony of Southeast Asian spices. Prepare to be transported to the bustling streets of Bangkok with every bite.

Each recipe in this article offers a unique culinary experience, celebrating the diversity and richness of Oriental cuisine. Whether you prefer the bold heat of Szechuan spices, the subtle sweetness of honey soy, or the aromatic allure of Thai herbs, these Cornish game hen recipes will ignite your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CORNISH GAME HENS ORIENTAL



Cornish Game Hens Oriental image

This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.

Provided by Alan Leonetti

Categories     Whole Chicken

Time 1h35m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 Cornish hens (thawed, if frozen)
2 tablespoons soy sauce
1 cup undiluted frozen orange juice concentrate
1/4 cup sesame oil
1/4 cup honey
2 teaspoons curry powder (or a little less)
1/4 cup water

Steps:

  • Preheat oven to 425 degrees.
  • Rinse hens under cold water until water runs clear and pat dry with paper towels.
  • Place hens in either a baking dish or small roasting pan just large enough to hold the hens.
  • In a small bowl, whisk soy sauce with undiluted orange juice concentrate, sesame oil, honey and curry powder until the honey dissolves.
  • Gently place your thumb between skin and breast, lifting the skin. Tilt bird upward and pour about 2 tablespoons of the mixture under the skin. Drizzle about 1/2 tablespoon in cavity. Repeat on the second hen, third hen and fourth hen.
  • Pour remainder of the soy mixture over the hens and rub evenly over skins. Tightly cover dish or pan with aluminum foil or lid. Roast in center of preheated oven for 40 minutes.
  • Remove from oven and baste hens with liquid from the pan. To prevent sauce from burning, stir water into pan juices.
  • Reduce oven temperature to 350 degrees. Return hens to oven and continue to roast, UNCOVERED, for about 20 minutes, basting every 10 minutes with pan-liquid, until a rich glaze forms on top and an instant-read thermometer inserted into thigh reads 170 degrees.
  • Remove pan from oven and allow to stand 5 minutes before serving. Place hens on individual plates, then spoon pan juices overtop. Serve with Stove Top chicken stuffing and mashed potatoes, or your favorite roasted veggies, or maple squash over bok choy.

CORNISH GAME HENS - ORIENTAL/CURRIED



Cornish Game Hens - Oriental/Curried image

Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious recipe developed and shared by "chatelaine" Magazine.

Provided by TOOLBELT DIVA

Categories     Curries

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 Cornish hens (thawed, if frozen)
1/2 cup soy sauce
2 tablespoons frozen undiluted orange juice concentrate
2 teaspoons dark sesame oil
2 teaspoons liquid honey
2 teaspoons curry powder
1/4 cup water

Steps:

  • Preheat oven to 425°F (220°C).
  • Rinse hens under cold water, until the water runs clear; pat dry with paper towels.
  • Place in a 9 x 13 inch (3-litre) baking dish or a small roasting pan just large enough to hold them.
  • In a small bowl, whisk soy sauce with undiluted orange juice concentrate, sesame oil, honey and curry powder until honey dissolves.
  • Gently poke your thumb between skin and breast meat of one hen, lifting skin.
  • Tilt bird upward; pour about 2 tbsp (15mL) soy mixture under skin.
  • Drizzle about 1/2 tbsp (7 mL) in cavity.
  • Repeat with remaining three hens.
  • Pour remainder of soy mixture over hens and rub evenly over skins.
  • Tightly cover pan with foil.
  • Roast in centre of preheated oven for 40 minutes.
  • Remove from oven and baste hens with liquid in pan.
  • To prevent sauce from burning, stir water into pan juices.
  • Reduce oven temperature to 350°F (180°C).
  • Return hens to oven and continue to roast, uncovered, about 20 minutes more, basting every 10 minutes with pan-liquid, until a rich glaze forms on top and an instant-read thermometer inserted into thigh reads 170°F (77°C).
  • Remove pan from oven and let stand 5 minutes before serving.
  • Place hens on individual plates, then spoon pan juices over top.

Tips:

  • Choose the right Cornish game hens: Look for hens that are plump and have moist skin. Avoid hens that are thin or have dry skin.
  • Prepare the hens: Rinse the hens inside and out and pat them dry. Remove any excess fat and giblets. Season the hens inside and out with salt and pepper.
  • Make the marinade: Combine the soy sauce, rice wine, honey, ginger, garlic, and sesame oil in a bowl. Mix well.
  • Marinate the hens: Place the hens in a large bowl or resealable plastic bag. Pour the marinade over the hens and turn to coat. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to overnight.
  • Preheat the oven: Preheat the oven to 375°F (190°C).
  • Roast the hens: Place the hens in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Baste the hens with the marinade every 15 minutes.
  • Serve: Let the hens rest for 10 minutes before carving. Serve with rice, vegetables, or your favorite side dishes.

Conclusion:

Cornish game hens are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a special occasion or a weeknight meal. This Oriental-style Cornish game hen recipe is easy to follow and results in a flavorful and juicy dish. With a few simple ingredients and a little time, you can create a meal that will impress your friends and family.

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