Best 4 Cornflake Waffles With Honey Sauce Recipes
Indulge in a delightful breakfast or brunch experience with our collection of irresistible cornflake waffle recipes. These crispy, golden waffles are a perfect blend of sweet and savory flavors, sure to satisfy your taste buds. From classic cornflake waffles with honey sauce to creative variations like blueberry cornflake waffles and savory bacon and cheese cornflake waffles, our recipes offer something for everyone. Whether you prefer a simple and traditional breakfast or a more elaborate feast, these cornflake waffle recipes are sure to impress. So gather your ingredients and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CORNFLAKE WAFFLES WITH HONEY SAUCE
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 68.4 g, Cholesterol 66 mg, Fat 22.1 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 289.8 mg, Sugar 49.5 g
CORNFLAKE WAFFLES WITH HONEY SAUCE
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 68.4 g, Cholesterol 66 mg, Fat 22.1 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 289.8 mg, Sugar 49.5 g
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
CORNMEAL BACON WAFFLES WITH CHEESE SAUCE
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
Provided by juliacooks
Categories Breakfast and Brunch Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
- Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
- For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.
Nutrition Facts : Calories 734 calories, Carbohydrate 46.6 g, Cholesterol 154 mg, Fat 48.8 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1662 mg, Sugar 12 g
Tips:
- For crispy waffles: Make sure your waffle iron is hot and greased before adding the batter. You can also preheat your oven to 200°F to keep the waffles warm while you cook the rest of the batch.
- For fluffy waffles: Don't overmix the batter. Overmixing can make the waffles tough. Just mix until the ingredients are combined.
- For golden brown waffles: Cook the waffles until they are golden brown on both sides. This will ensure that they are cooked through and have a nice crispy texture.
- For a sweet and sticky honey sauce: Make sure to use real honey. Corn syrup will not give you the same flavor or texture.
- For a fun and festive presentation: Serve the waffles with a variety of toppings, such as fresh berries, whipped cream, or maple syrup.
Conclusion:
Cornflake waffles with honey sauce are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a meal that the whole family will enjoy.
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