Best 4 Cornflake Meat Loaf Recipes
Cornflake meatloaf is a classic American comfort food dish that combines ground beef, cornflakes, and a variety of seasonings to create a flavorful and moist meatloaf. It is typically served with mashed potatoes, gravy, and vegetables, and is a popular choice for family dinners and potlucks.
This article provides three different recipes for cornflake meatloaf, each with its own unique flavor profile. The first recipe is a classic cornflake meatloaf recipe that uses ketchup, brown sugar, and Worcestershire sauce to create a sweet and tangy glaze. The second recipe is a Mexican-inspired cornflake meatloaf that uses chili powder, cumin, and salsa to create a flavorful and spicy meatloaf. The third recipe is a bacon-wrapped cornflake meatloaf that uses bacon to add a smoky and savory flavor to the dish.
All three recipes are easy to follow and can be prepared in under an hour. They are also a great way to use up leftover ground beef or turkey. Whether you are looking for a classic comfort food dish or something with a little more spice, this article has a cornflake meatloaf recipe that is sure to please everyone at your table.
CORNFLAKE MEATLOAF
Make and share this Cornflake Meatloaf recipe from Food.com.
Provided by Blanket Girl
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
- Add peppers, reserving the abobo sauce in the can.
- Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
- Bake 1 hour.
- While it's baking, combine adobo & ketchup.
- After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
- Bake another 20 minutes.
- Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.
Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9
CORNFLAKE MEAT LOAF
Make and share this Cornflake Meat Loaf recipe from Food.com.
Provided by BakinBaby
Categories Meatloaf
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
- Add ground beef and pork, mix well.
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
CORNFLAKE SWEET & SOUR MEATLOAF
I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same.
Provided by Photo Momma
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
- Combine remaining ingredients with hands until evenly mixed.
- Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
- Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.
Nutrition Facts : Calories 443.8, Fat 24.6, SaturatedFat 9.5, Cholesterol 173.3, Sodium 386.3, Carbohydrate 23.6, Fiber 0.7, Sugar 17.8, Protein 31.1
Tips:
- Use fresh ingredients: Always start with fresh, high-quality ingredients for the best flavor and texture.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is the right size: The meatloaf should fill the pan without overflowing. If the pan is too big, the meatloaf will be too thin and may not cook evenly.
- Cook the meatloaf at a moderate temperature: 350 degrees Fahrenheit is the ideal temperature for cooking meatloaf. This will help to prevent it from drying out.
- Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help to keep the juices in the meatloaf and make it easier to slice.
Conclusion:
Cornflake meatloaf is a classic American comfort food that is easy to make and always a hit with the family. With its simple ingredients and versatile flavor, it's a dish that can be enjoyed by people of all ages. Whether you're looking for a hearty weeknight meal or a special occasion dish, cornflake meatloaf is a great option that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #ground-beef #meat #3-steps-or-less #4-hours-or-less #meatloaf
You'll also love
