Best 3 Cornflake Fried Chicken Recipes
Indulge in the crispy, crunchy goodness of Cornflake Fried Chicken, a unique and delectable dish that combines the flavors of sweet cornflakes with tender, juicy chicken. This recipe takes a creative twist on the classic fried chicken, using crushed cornflakes as a key ingredient in the coating. The result is a tantalizing combination of textures and flavors that will leave you craving more.
This article features a collection of Cornflake Fried Chicken recipes, each offering a slightly different take on this delightful dish. Explore the Southern-Style Cornflake Fried Chicken, where buttermilk-marinated chicken is coated in a mixture of cornflakes, flour, and spices, resulting in a crispy, flavorful exterior. Discover the Asian-Inspired Cornflake Fried Chicken, where aromatic ginger, garlic, and soy sauce enhance the taste of the chicken, creating an unforgettable fusion of flavors.
For those seeking a healthier option, the article also includes a recipe for Baked Cornflake Fried Chicken. This version uses a combination of cornflakes and panko breadcrumbs, resulting in a healthier, oven-baked variation that retains the crispy texture and delicious taste of the classic dish.
Additionally, the article offers a recipe for Cornflake Chicken Nuggets, a fun and kid-friendly alternative to traditional chicken nuggets. These bite-sized pieces of chicken are coated in cornflakes and baked until golden brown, making them perfect for parties, snacks, or lunch boxes.
Get ready to embark on a culinary adventure with these mouthwatering Cornflake Fried Chicken recipes. Whether you prefer the traditional Southern-style, the Asian-inspired, the healthier baked version, or the fun and kid-friendly nuggets, this article has something for every taste and occasion.
CORNFLAKE-FRIED CHICKEN
Cornflakes in the coating means "fried" chicken turns extra-crisp-and stays that way for hours after cooking. Serve with Buttermilk Oat Waffles for an extra-fun chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mustard, 2 teaspoons salt, and pepper in a shallow dish. Add chicken. Cover and refrigerate at least 3 hours and up to overnight.
- Preheat oven to 425 degrees. Pulse cornflakes into coarse crumbs in a food processor. Transfer to a bowl; stir in flour, remaining 2 teaspoons salt, and oil.
- Place a wire rack on a baking sheet. Remove chicken from buttermilk mixture, allowing excess to drip off. Working with a few pieces at a time, dip in eggs, then coat with cornflake mixture, patting to adhere. Place chicken on rack. Drizzle tops with more oil.
- Bake chicken, rotating sheet once, until golden brown and cooked through, about 35 minutes (if browning too quickly, tent with foil). Serve warm or at room temperature.
OVEN-FRIED CORNFLAKE CHICKEN
Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and say, "ewww...hospital food" but I'm telling you, folks...my hospital has good food. Their roast beef Manhattan is KILLER, but Cathy won't give me the recipe for that, it's her Mom's. But this is always good, never dry, and I like it.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.
- Dip the chicken into the lemon-margarine mixture and then into the crumbs.
- Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.
- Bake at 375° for 45 minutes.
Nutrition Facts : Calories 225, Fat 8.8, SaturatedFat 1.9, Cholesterol 75.5, Sodium 570, Carbohydrate 9.8, Fiber 0.3, Sugar 1.3, Protein 25.8
CORNFLAKE FRIED CHICKEN
Provided by Melissa Roberts
Categories Chicken Poultry Fry Picnic Kid-Friendly Quick & Easy Dinner Lunch Shower Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.
- Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.
- Heat oil in a small nonstick skillet over medium heat until hot.
- Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.
- Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.
- Serve with: smashed potatoes and peas
Tips:
- Use fresh chicken: Fresh chicken will yield the best results, as it will be more tender and flavorful.
- Marinate the chicken: Marinating the chicken in buttermilk for at least 30 minutes will help to tenderize it and add flavor.
- Use a good quality cornflake crumbs: The cornflake crumbs are what will give the chicken its crispy coating, so it's important to use a good quality brand.
- Season the cornflake crumbs: Before coating the chicken, season the cornflake crumbs with salt, pepper, and any other desired spices.
- Double coat the chicken: For a thicker, crispier coating, double coat the chicken in the cornflake crumbs.
- Fry the chicken at a high temperature: Frying the chicken at a high temperature will help to create a crispy coating.
- Don't overcrowd the pan: When frying the chicken, don't overcrowd the pan, as this will cause the chicken to steam instead of fry.
Conclusion:
Cornflake fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender meat, it's sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook chicken, give cornflake fried chicken a try - you won't be disappointed!
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