Best 2 Cornflake Crisps Recipes
Indulge in the delightful world of crisp and delectable Cornflake Crisps, a culinary symphony of flavors and textures. These airy and crunchy treats, made with simple, pantry-staple ingredients, offer a delightful symphony of flavors and textures.
Embark on a culinary journey with three enticing variations - Classic Cornflake Crisps, a timeless treat with the comforting taste of butter and sugar; Chocolate Cornflake Crisps, a decadent delight infused with rich chocolate flavors; and Peanut Butter Cornflake Crisps, a delightful combination of peanut butter and honey, creating a sweet and nutty harmony.
Each recipe offers a unique taste experience, catering to diverse palates and preferences. Whether you prefer the simplicity of the classic, the indulgence of chocolate, or the irresistible charm of peanut butter, these Cornflake Crisps promise a delightful journey for your taste buds.
With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, making them perfect for both experienced home cooks and enthusiastic beginners. So, gather your ingredients, preheat your oven, and prepare to create a symphony of flavors with these Cornflake Crisp recipes.
ENGLISH CHOCOLATE CRISPS
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 large crisps
Number Of Ingredients 4
Steps:
- Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating. Heat only until the chocolates are just melted. Add the remaining quarter of the chocolates and stir vigorously until melted and smooth. (If the chocolate isn't completely melted, microwave it for another 5 or 10 seconds.)
- Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up the cornflakes. You'll want to work quickly so the chocolate doesn't harden. Fold in the cranberries.
- Line a sheet pan with parchment paper. Working with 2 soup spoons, spoon 8 mounds of chocolate crisps onto the paper. Set aside at room temperature to cool completely until hardened. Peel the crisps off the paper and serve.
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use fresh cornflakes for the best flavor and texture.
- If you don't have a food processor, you can crush the cornflakes in a resealable bag with a rolling pin.
- Be careful not to overmix the batter, as this will make the crisps tough.
- Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them evenly apart.
- Bake the crisps until they are golden brown and crispy around the edges, about 10-12 minutes.
- Let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Cornflake crisps are a delicious and easy-to-make snack or breakfast treat. They are perfect for parties or potlucks and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of crispy, golden brown cornflake crisps that are sure to be a hit. So next time you're looking for a quick and easy snack, give these cornflake crisps a try. You won't be disappointed!
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