Best 6 Corner Bakery French Toast Recipes
**Indulge in a Culinary Delight: Discover the Art of French Toast at Corner Bakery**
Awaken your taste buds with a tantalizing journey into the world of French toast, a classic breakfast and brunch favorite, elevated to new heights at Corner Bakery. Immerse yourself in a symphony of flavors as we unveil the secrets behind their signature French toast recipes, each a culinary masterpiece in its own right. From the timeless tradition of classic French toast to the decadent indulgence of stuffed French toast and the irresistible charm of cinnamon swirl French toast, we'll guide you through a delectable adventure that will leave you craving more.
CORNER BAKERY CAFE BAKED FRENCH TOAST RECIPE
Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.
Provided by Mark
Categories Breakfast Kid Favorite
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
- Top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
- In a medium bowl whisk eggs until lightly beaten.
- Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Place in preheated oven. Bake 40 minutes.
- Remove foil. Bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve warm with maple syrup.
FRENCH TOAST CORNERS
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
CORNFLAKE-COATED BAKED FRENCH TOAST
We fed a group of hungry Air Force cadets "breakfast for dinner" with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. -Lois Enger, Colorado Springs, CO
Provided by Taste of Home
Time 25m
Yield 6 servings (1 cup syrup).
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.
Nutrition Facts : Calories 419 calories, Fat 13g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 619mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 1g fiber), Protein 8g protein.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use thick-cut bread: This will give your French toast a more substantial texture and help it hold up better to the cooking process.
- Stale bread is best: Stale bread absorbs the egg mixture more evenly, resulting in a more evenly cooked French toast.
- Don't overcrowd the pan: Cooking too many pieces of French toast at once will lower the temperature of the pan and make the toast soggy.
- Cook over medium heat: This will help the French toast cook evenly without burning.
- Flip the French toast only once: Flipping the French toast too often will break it up.
- Serve immediately: French toast is best served hot and fresh out of the pan.
Conclusion:
Corner Bakery French toast is a delicious and easy-to-make breakfast or brunch dish. With its simple ingredients and classic flavor, it's a dish that the whole family will enjoy. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, Corner Bakery French toast is sure to hit the spot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #eggs-dairy #oven #easy #dietary #low-sodium #comfort-food #low-in-something #brunch #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
