Best 6 Corner Bakery French Toast Recipes

CORNER BAKERY CAFE BAKED FRENCH TOAST RECIPE

Steps:

• Preheat oven to 350°F.
• Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
• Top with 3 more slices, cutting to fit.
• Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
• In a medium bowl whisk eggs until lightly beaten.
• Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
• Pour egg mixture evenly over bread.
• Cover tightly with foil.
• Place in preheated oven. Bake 40 minutes.
• Remove foil. Bake 10 minutes longer.
• Remove and let stand 10 minutes before serving.
• Serve warm with maple syrup.

FRENCH TOAST CORNERS

Steps:

• Cut each slice of bread twice diagonally to make each slice into 4 triangles.
• Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
• Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

FRENCH TOAST I

Steps:

• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle or skillet over medium-high heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

CORNFLAKE-COATED BAKED FRENCH TOAST

Steps:

• Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

THE BEST FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.