Best 3 Corned Beef Sandwiches With Pickled Cabbage Recipes
Embark on a culinary adventure with our delightful corned beef sandwiches, a harmonious blend of savory flavors and textures. These sandwiches feature tender corned beef, slow-cooked to perfection, nestled between two slices of soft, fluffy bread. Each bite offers a symphony of flavors, from the rich, slightly salty corned beef to the tangy, crunchy pickled cabbage. The horseradish sauce adds a spicy kick, while the melted Swiss cheese provides a creamy, gooey texture that brings the whole sandwich together.
Alongside the classic corned beef sandwich, we present two additional variations that cater to diverse preferences. For those who prefer a vegetarian option, our veggie corned beef sandwiches offer a hearty and flavorful alternative, made with plant-based corned beef that mimics the texture and taste of the traditional meat. And for those who enjoy a zesty twist, our spicy corned beef sandwiches incorporate a tantalizing habanero sauce that adds an extra layer of heat and excitement to the classic recipe.
No matter which variation you choose, these corned beef sandwiches are sure to satisfy your taste buds and leave you craving more. Let's dive into the recipes and explore the culinary delights that await you!
CORNED BEEF AND CABBAGE SANDWICHES
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.
Nutrition Facts : Calories 522 calories, Fat 33g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1379mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CORNED BEEF SANDWICHES WITH PICKLED CABBAGE
Provided by Bon Appétit Test Kitchen
Categories Sandwich Beef Quick & Easy High Fiber St. Patrick's Day Lunch Mayonnaise Cheddar Cabbage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk mayonnaise and Dijon mustard in small bowl. Set aside.
- Heat vegetable oil in large nonstick skillet over medium heat. Add cabbage, sliced onion, crushed coriander seeds, and celery seeds; sprinkle with salt and freshly ground black pepper and sauté until wilted and crisp-tender, about 6 minutes. Stir in white wine vinegar and sugar. Sauté until all liquid is absorbed, about 30 seconds. Transfer to medium bowl; set aside. Wipe out skillet and reserve.
- Place slices of rye bread on work surface. Divide white cheddar cheese among 4 bread slices; top with corned beef, dividing meat slices equally. Divide cabbage mixture over corned beef. Spread 1 teaspoon mayonnaise mixture over each remaining bread slice; place rye bread slices atop cabbage, mayonnaise side down. Spread 1 teaspoon mayonnaise mixture over each top bread slice.
- Heat same skillet over medium heat. Add 2 corned beef sandwiches, mayonnaise side down. Spread some of remaining mayonnaise mixture over top bread slices. Cook sandwiches covered until golden brown and cheddar cheese melts, about 2 minutes per side. Repeat with remaining corned beef sandwiches and serve.
EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
Tips:
- For the best corned beef, use a good quality brisket. Look for one that is well-marbled and has a nice layer of fat on top.
- When cooking the corned beef, be sure to keep it covered in liquid at all times. This will help to keep it moist and prevent it from drying out.
- If you don't have time to cook the corned beef for the full 4 hours, you can cook it for a shorter amount of time. Just be sure to check the internal temperature of the meat to make sure it has reached 145 degrees Fahrenheit.
- When making the pickled cabbage, be sure to use a good quality vinegar. This will help to give the cabbage a nice tangy flavor.
- If you don't have any caraway seeds, you can substitute another type of spice, such as dill seeds or mustard seeds.
Conclusion:
Corned beef sandwiches with pickled cabbage are a classic Irish dish that is perfect for St. Patrick's Day or any other time of year. The corned beef is tender and flavorful, and the pickled cabbage adds a nice tangy crunch. These sandwiches are sure to be a hit with your family and friends.
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