Best 2 Corned Beef Sandwich Spread Recipes

**Corned Beef Sandwich Spread: A Trio of Delectable Recipes to Tantalize Your Taste Buds**

Indulge in a culinary adventure with our curated collection of corned beef sandwich spread recipes. Embark on a taste sensation as we present three distinct yet equally tantalizing variations that will elevate your sandwiches to new heights. From the classic and comforting Traditional Corned Beef Sandwich Spread to the tangy and zesty Horseradish Corned Beef Sandwich Spread, and the creamy and flavorful Avocado Corned Beef Sandwich Spread, our recipes offer a symphony of flavors to suit every palate. Prepare to elevate your lunch routine or impress your guests at your next gathering with these delectable creations.

Here are our top 2 tried and tested recipes!

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

no real measurements . Use to your consistency and liking.

Provided by Patty Sandifer Baskin

Categories Sandwiches

Time 5m

Number Of Ingredients 5

Ingredients

1 can(s) corned beef (not hash)
mayonnaise
sweet pickle relish
salt and pepper (use salt sparingly as canned corned beef is high in sodium)
cheddar cheese, shredded

Steps:

1. Fork shred your corned beef.
2. Mix all ingredients. Refrigerate Overnight.

Tips:

For the best flavor, use high-quality corned beef. Look for a brand that is well-seasoned and has a good amount of marbling.
If you don't have any corned beef on hand, you can make your own by brining a beef brisket in a mixture of water, salt, sugar, and spices for several days.
To make the spread ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve the spread, let it come to room temperature for about 30 minutes before spreading it on your favorite bread or crackers.
Garnish the spread with some chopped fresh parsley or chives for a pop of color and flavor.

Conclusion:

This corned beef sandwich spread is a delicious and easy-to-make appetizer or snack. It's perfect for St. Patrick's Day or any other occasion. With its creamy texture and tangy flavor, this spread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty treat, give this corned beef sandwich spread a try. You won't be disappointed!