Best 6 Corned Beef Salad Recipes
Indulge in the classic American dish, Corned Beef Salad, a delightful combination of flavors and textures that will tantalize your taste buds. This versatile dish can be served as a hearty main course, a refreshing side salad, or as a delectable sandwich filling. With three variations included in this article, you'll discover a Corned Beef Salad recipe that suits your preferences and dietary needs. Embark on a culinary journey as we explore the traditional recipe with boiled potatoes, celery, and onion, the tangy variation with sauerkraut and caraway seeds, and the unique Tex-Mex version featuring corn, black beans, and a zesty dressing. Get ready to savor the perfect balance of salty corned beef, crisp vegetables, and a creamy, tangy dressing in every bite.
Here are our top 6 tried and tested recipes!
MJ'S CORNED BEEF SALAD
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Provided by Blayke Humphrey
Categories Meat
Time 15m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
CORNED BEEF SALAD SANDWICHES - BAHAMIAN WAY
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. The author states that they always seem...
Provided by Baby Kato
Categories Other Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a medium bowl.
- 2. Serve on bread of your choice (white/whole wheat/rye)
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
CORNED BEEF AND MACARONI SALAD
This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.
Provided by Carolyn Parke
Categories Beef Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut beef into small cubes.
- 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
- 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.
POTATO SALAD WITH CORNED BEEF
Provided by Patricia Murray
Categories Salad Beef Potato Quick & Easy St. Patrick's Day Bon Appétit Ireland
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
CORNED BEEF SALAD
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will...
Provided by Gay Farrar
Categories Beef Salads
Number Of Ingredients 6
Steps:
- 1. Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
- 2. Mix mayonnaise and corned beef; add to Jello.
- 3. Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.
Tips:
- To achieve the best flavor, opt for high-quality corned beef. Look for cuts with a deep red color and minimal fat.
- If you're using store-bought corned beef, rinse it thoroughly under cold water to remove excess salt. You can also soak it in water overnight to further reduce the saltiness.
- For a more tender salad, cook the corned beef until it reaches an internal temperature of 145°F (63°C). You can check the temperature using a meat thermometer.
- To enhance the flavor of the salad, add vegetables that complement the corned beef, such as potatoes, carrots, celery, and onions. You can also add hard-boiled eggs, pickles, or chopped parsley.
- For a creamy salad, use mayonnaise or sour cream as the dressing. You can also use a vinegar-based dressing for a tangy flavor.
- Serve the salad immediately or chill it for later. Leftover corned beef salad can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Corned beef salad is a versatile dish that can be enjoyed as a main course, a side dish, or a sandwich filling. It's also a great way to use up leftover corned beef. With its combination of tender corned beef, flavorful vegetables, and creamy dressing, corned beef salad is a delicious and satisfying dish that's perfect for any occasion.
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