Best 4 Corned Beef Roll Ups Recipes
Indulge in the delectable flavors of corned beef with our diverse collection of corned beef roll-up recipes. These culinary creations transform the classic corned beef into enticing appetizers, hearty entrees, and portable snacks. From the tangy Reuben Roll-Ups with Swiss cheese and Thousand Island dressing to the savory Corned Beef and Cabbage Egg Rolls, each recipe offers a unique twist on this traditional dish.
For those who prefer a classic approach, the Corned Beef Roll-Ups with Horseradish Sauce provide a simple yet satisfying combination of flavors. If you seek a more substantial meal, try the Corned Beef and Potato Roll-Ups, where tender corned beef is paired with creamy mashed potatoes and a crispy breadcrumb crust. And for a quick and portable snack, the Corned Beef and Cheese Roll-Ups offer a delightful blend of flavors in a convenient handheld form.
No matter your culinary preferences, our corned beef roll-up recipes are sure to tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey filled with savory and satisfying corned beef delights!
CORNED-BEEF-AND-CABBAGE ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
CORNED BEEF EGG ROLL
A nice spin on a classic, these corned beef egg rolls are savory, creamy, and crunchy. Swiss cheese adds a wonderful creamy tang.
Provided by britneyalstonyahoocom
Categories Egg Rolls
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Stir together coleslaw, 3 tablespoons water, salt, and pepper in a medium microwave-safe bowl. Cover with a damp paper towel. Microwave until lightly steamed, about 1 minute and 30 seconds. Shred corned beef with hands or kitchen scissors, and add to coleslaw mixture along with Swiss cheese. Stir until evenly combined.
- Fill a small bowl with remaining 1/3 cup water. Lay out egg roll wrappers on a clean work surface, and top each with about 1/3 cup of corned beef filling. Dip your finger in a bowl of water and wet edges of wrappers; tightly wrap, roll, and seal. Repeat this process with remaining egg roll wrappers and filling.
- Heat oil over medium-high in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in oil registers 350 degrees F (175 degrees C).
- Working in batches, fry egg rolls until golden brown, 3 to 4 minutes, turning if necessary to ensure even browning. Let drain and cool on paper towel-lined plate or sheet tray, about 10 minutes.
- While egg rolls cool, prepare dipping sauce by mixing mayonnaise, ketchup, relish, lemon juice, paprika, and salt together in a bowl. Place cooled egg rolls on a plate and serve with sauce.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 12.9 g, Cholesterol 57.7 mg, Fat 34.3 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 9.9 g, Sodium 691.7 mg
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CORNED BEEF CRESCENT ROLL-UPS
Make and share this Corned Beef Crescent Roll-Ups recipe from Food.com.
Provided by Brookes Kitchen
Categories High In...
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Combine cheese, onion and corned beef. Place mixture in crescent rolls, roll up and place in greased casserole dish, seam side down.
- Bake for 10-12 minutes at 425 degrees.
Nutrition Facts : Calories 171.8, Fat 8.5, SaturatedFat 4.1, Cholesterol 39.4, Sodium 339.1, Carbohydrate 15.2, Fiber 1.1, Sugar 1.4, Protein 8.2
Tips:
- For the best results, choose a well-marbled corned beef brisket. This will ensure that your roll-ups are juicy and flavorful.
- Be sure to soak the corned beef brisket in water for at least 12 hours before cooking. This will help to remove some of the saltiness.
- When cooking the corned beef brisket, be sure to simmer it gently. This will help to keep it tender and prevent it from drying out.
- Once the corned beef brisket is cooked, let it cool slightly before slicing it. This will make it easier to slice and help to prevent it from falling apart.
- When assembling the roll-ups, be sure to use a variety of fillings. This will add flavor and interest to the dish.
- Serve the corned beef roll-ups with your favorite dipping sauce. This could be a horseradish sauce, a mustard sauce, or a simple vinaigrette.
Conclusion:
Corned beef roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time. With a little planning, you can have a delicious and impressive meal that your guests will love.
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