Best 3 Corned Beef Pâte Recipes
**Corned Beef Pasties - A Culinary Journey into Irish Traditions**
In the tapestry of Irish cuisine, corned beef pasties stand out as a hearty and delectable dish that tells a story of cultural heritage and culinary artistry. These savory pockets of goodness are crafted with a flaky pastry encasing a flavorful filling of tender corned beef, aromatic vegetables, and an array of herbs and spices. The origins of this dish can be traced back to the 18th century, where it was a staple food among Irish working-class families due to its affordability and portability. Today, corned beef pasties have transcended their humble beginnings to become a beloved delicacy enjoyed by people from all walks of life.
This article presents a collection of delectable corned beef pasty recipes that capture the essence of this traditional Irish dish while offering a range of flavors and techniques to suit diverse preferences. From the classic corned beef and cabbage filling to innovative variations that incorporate cheese, mushrooms, and Guinness stout, these recipes are sure to tantalize your taste buds and transport you to the heart of Ireland's culinary traditions. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes provide step-by-step guidance and helpful tips to ensure your corned beef pasties turn out perfect every time. So, roll up your sleeves, gather your ingredients, and embark on a delicious journey into the world of Irish cuisine with these mouthwatering corned beef pasty recipes.
CORNED BEEF PASTIES
This recipe was given to me by my Aunt, Carol Cron. My Great Grandfather Tretheway loved meat pies, and this recipe has been with us forever. You can use round steak if you wish. You may also make 1 large pie rather than 5 pasties.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 5 serving(s)
Number Of Ingredients 10
Steps:
- For the pastry.
- In a large mixing bowl stir together thoroughly the flour and the salt.
- With a pastry cutter cut in the shortening till the mixture resembles coarse crumbs.
- Using the 7-8 T.
- ice water gradually all to dry ingredients, 1 T.
- at a time, tossing the ingredients with a fork till the mixture holds together.
- Form into a ball.
- If desired, cover and chill the dough 1 hour.
- Meanwhile, prepare the meat-vegetable filling.
- Peel and coarsely chop the potatoes.
- In a bowl combine the cubed corned beef, chopped potato, cubed turmip or carrot, onion,, salt and pepper.
- Set aside.
- Divide the dough into five equal portions.
- On a lightly floured surface roll out each portion of dough to a 9 inch circle.
- Place about 1 cup meat vegetable filling on one half of each circle of dough; fold the pastry over the filling to make a half circle.
- Using tines of a fork, seal the pastry edge.
- Cut slits in the pastry for escape of steam.
- Carefully transfer pasties to an ungreased baking sheet.
- Bake pasties at 400 degrees till golden brown about 45 minutes.
- If desired, in a small sauce pan combine 1/2 cup ketchup with 1/4 cup water, heat through.
- Serve with the pasties.
CORNED BEEF PâTE
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 10m
Yield Six small servings as an appetizer
Number Of Ingredients 4
Steps:
- Put the corned beef into the container of a food processor and blend thoroughly.
- Add the creme fraiche and mustard and blend thoroughly. Spoon the mixture into a small crock or individual ramekins and smooth over the top. Serve with Melba toast.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 0 grams, TransFat 0 grams
CORNED BEEF HASH AND EGGS
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Choose the right cut of corned beef: Look for a brisket or flat cut that is at least 3 pounds. This will ensure that you have enough meat to feed your family and friends.
- Prepare the corned beef properly: Rinse the corned beef under cold water and pat it dry. Then, trim off any excess fat. This will help to reduce the saltiness of the meat.
- Use a large pot: You will need a large pot to fit the corned beef and all of the vegetables. A 6-quart pot is a good size.
- Add plenty of vegetables: Vegetables add flavor and nutrition to your corned beef. Some good choices include carrots, potatoes, onions, and cabbage.
- Simmer the corned beef slowly: Corned beef should be simmered slowly over low heat. This will help to tenderize the meat and prevent it from becoming tough.
- Check the corned beef for doneness: The corned beef is done when it is fork-tender. This usually takes about 2 to 3 hours.
- Serve the corned beef with your favorite sides: Corned beef is traditionally served with boiled potatoes, cabbage, and carrots. You can also serve it with horseradish sauce, mustard, or rye bread.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a special occasion or a casual weeknight meal. With a little planning and effort, you can easily make corned beef at home. So what are you waiting for? Give it a try today!
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