Best 3 Corned Beef On Toast Recipes
Corned beef on toast is a classic Irish dish that is typically enjoyed for breakfast or lunch. It is made with corned beef, which is a salted and cured beef brisket, that is boiled and then served on toasted bread. The corned beef is typically cooked with vegetables such as carrots, onions, and cabbage, which adds flavor and nutrients to the dish. In addition to the classic corned beef on toast recipe, there are many variations that can be made to suit different tastes. For example, some people like to add a fried egg or cheese to their sandwich, while others prefer to serve it with a side of mashed potatoes or vegetables. There are also many different ways to cook corned beef, such as boiling, baking, or slow-cooking, so you can choose the method that best suits your time and preferences. No matter how you choose to make it, corned beef on toast is a delicious and satisfying meal that is sure to please everyone at the table.
This article provides three different recipes for corned beef on toast:
* **Classic Corned Beef on Toast:** This recipe is the most traditional way to make corned beef on toast. It is made with corned beef, cabbage, carrots, onions, and potatoes, all cooked together in a pot. The corned beef is then served on toasted bread with a side of the vegetables.
* **Reuben Sandwich:** This recipe is a variation on the classic corned beef on toast that includes Swiss cheese, sauerkraut, and Thousand Island dressing. It is a popular sandwich that is often served in delis and restaurants.
* **Corned Beef Hash:** This recipe is a great way to use leftover corned beef. It is made with corned beef, potatoes, onions, and peppers, all cooked together in a skillet. The corned beef hash is then served on toasted bread or as a side dish.
CORNED BEEF GRAVY
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
Provided by Amanda Michelle
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
- 2. When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
- 3. Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
- 4. Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
Tips:
- Choose the right corned beef: Look for a brisket that is well-marbled and has a good amount of fat. This will help ensure that the meat is tender and flavorful.
- Brine the corned beef properly: The brining process helps to tenderize the meat and add flavor. Be sure to follow the recipe's instructions carefully.
- Cook the corned beef slowly: Corned beef should be cooked slowly over low heat. This will help to prevent the meat from becoming tough.
- Don't overcook the corned beef: Overcooked corned beef will be tough and dry. Cook the meat until it is tender but still slightly pink in the center.
- Serve the corned beef with your favorite sides: Corned beef is traditionally served with cabbage, potatoes, and carrots. However, you can also serve it with other sides such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Corned beef on toast is a classic dish that is perfect for a St. Patrick's Day celebration or any other occasion. The corned beef is tender and flavorful, and the creamy horseradish sauce adds a nice touch of spice. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
