Best 11 Corned Beef Noodle Casserole Recipes

CORNED BEEF CASSEROLE RECIPE

Steps:

• Cook pasta about 3 minutes less than called for according to box directions.
• Drain the pasta. Set aside.
• Dice the onion.
• Grate the cheddar cheese.
• Place onion and cheese in a large mixing bowl.
• Add the can of cream of chicken soup.
• Add the milk.
• Stir until fully combined.
• Add the cut up corned beef.
• Fold the beef into the other ingredients.
• Butter a 13x9x2 casserole dish.
• Pour the beef and pasta mixture into the buttered dish.
• Place two tablespoons of butter in a small bowl. Melt butter in microwave.
• Stir the half cup of bread crumbs into the melted butter until fully coated.
• Spread the buttered bread crumbs over the top of the dish.
• Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
• Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
• Enjoy!

CREAMY CORNED BEEF CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

CREAMY CORNED BEEF BAKE

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.

BEEF NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

BAKED CORN AND NOODLE CASSEROLE

Steps:

• Cook noodles and rinse in cold water; drain.
• Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
• Bake at 350° for 45 minutes.

CREAMY CORN AND NOODLE CASSEROLE

Steps:

• In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

CORNED BEEF NOODLE CASSEROLE WITH SPINACH AND CHEESE

Steps:

• Using a large saucepan or stock pot, cook noodles following package directions; drain well. Put noodles back in the pot and set aside.
• In a medium saucepan, melt 2 tablespoons of butter over medium-low heat; cook onion for 2 minutes. Add corned beef and cook until lightly browned. With a slotted spoon, transfer beef mixture to the pot with noodles. Add the squeezed spinach to the pot and set aside.
• In the same medium saucepan, melt remaining 2 tablespoons butter over medium-low heat; stir in flour until well blended and bubbly. Stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly. Add pepper and thyme. Stir in the cheese, cooking until melted. Add salt to taste. Pour sauce over the noodle and corned beef mixture; stir until well blended. Spoon the noodle mixture into prepared baking pan. If desired, top with crumbled French fried onion rings or buttered bread crumbs. Bake for 30 minutes, or until hot and lightly browned.

CORNED BEEF AND NOODLES CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta according to package directions omitting salt, rinse and drain.
• In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.

CORNED BEEF NOODLE CASSEROLE

Steps:

• 1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
• 2. bake @ 350 about 45 min.....*delicious!*........K.:)

BEEF & CORN NOODLE CASSEROLE

Steps:

• Brown beef in butter in iron skillet and add onion.
• Brown slightly & pour off some of the grease.
• Add tomatoes and noodles.
• Cook until noodles are tender, adding some water if necessary.
• Add corn & olives.
• Turn into a 13x9-inch greased casserole.
• Sprinkle with cheese.
• Bake at 350 degrees, 40 minutes.

BEEF AND CORN CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.