Best 4 Corned Beef Hash Crustless Quiche Recipes

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Indulge in a culinary journey with our irresistible Corned Beef Hash Crustless Quiche! This hearty and flavorful dish is a delightful fusion of classic corned beef hash and the comforting goodness of a quiche. Imagine tender corned beef, crispy potatoes, and a medley of vegetables enveloped in a creamy egg custard, all nestled within a golden crustless pastry. Each bite promises a symphony of textures and flavors that will tantalize your taste buds.

This versatile recipe offers a collection of variations to suit every palate. For those who prefer a traditional approach, the Classic Corned Beef Hash Crustless Quiche is a timeless choice. The combination of corned beef, diced potatoes, onions, and bell peppers is a comforting classic. If you're seeking a vegetarian delight, the Veggie Corned Beef Hash Crustless Quiche is a vibrant alternative, featuring a colorful array of vegetables like zucchini, carrots, and mushrooms.

For a Southwestern twist, the Mexican Corned Beef Hash Crustless Quiche incorporates a blend of Mexican spices, black beans, and corn, creating a fiesta of flavors. And for those who love a spicy kick, the Jalapeño Corned Beef Hash Crustless Quiche delivers a tantalizing heat with the addition of diced jalapeños.

With its ease of preparation and endless variations, our Corned Beef Hash Crustless Quiche is a culinary masterpiece perfect for any occasion. Whether you're hosting a brunch, planning a family dinner, or simply craving a comforting meal, this dish is sure to impress. So, gather your ingredients and embark on a culinary adventure with our selection of delectable Corned Beef Hash Crustless Quiches.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN QUICHE



Reuben Quiche image

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
1 tablespoon rye or all-purpose flour
2 tablespoons plus 1-1/2 teaspoons butter, melted
FILLING:
5 green onions, chopped
1 tablespoon butter
1-1/2 cups shredded Swiss cheese, divided
1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
1/2 cup sauerkraut, well drained
4 large eggs
1 cup half-and-half cream
1 tablespoon all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 395 calories, Fat 26g fat (13g saturated fat), Cholesterol 211mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

CORNED BEEF HASH QUICHE



Corned Beef Hash Quiche image

If you're a fan of corned beef hash, this quiche will not disappoint. This is my favorite version of this delicious quiche.

Provided by nygeo

Categories     Main Dish Recipes     100+ Quiche Recipes

Yield 8

Number Of Ingredients 10

1 tablespoon unsalted butter
1 small onion, chopped
½ cup diced cooked ham
4 large eggs
¼ cup milk
1 teaspoon garlic powder
salt and ground black pepper to taste
1 (15 ounce) can corned beef hash
1 (9 inch) frozen deep-dish pie crust
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
  • Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
  • Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
  • Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 18.7 g, Cholesterol 134.3 mg, Fat 23.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 10.6 g, Sodium 665.5 mg, Sugar 2.1 g

CORNED BEEF AND CABBAGE QUICHE



Corned Beef and Cabbage Quiche image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 17

1 tablespoon salted butter
2 cups finely sliced green cabbage
1 tablespoon caraway seeds
1 pie crust, homemade or store-bought, recipe follows
All-purpose flour, for rolling
8 ounces corned beef, cut into small pieces
1 1/2 cups half-and-half
1 tablespoon Dijon mustard
8 large eggs
Kosher salt and freshly ground black pepper
3 cups all-purpose flour
3/4 cup vegetable shortening
1 1/2 sticks (12 tablespoons) salted butter
1 large egg
5 tablespoons cold water
1 tablespoon white vinegar
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the butter to a saute pan over medium heat, add the cabbage and caraway seeds and cook until wilted, about 5 minutes.
  • Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Lay the cabbage in the crust, followed by the corned beef.
  • Whip the half-and-half, mustard, eggs and some salt and pepper in a large bowl, then pour it into the crust.
  • Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Cut into slices with a sharp serrated knife and serve.
  • Put the flour in a large bowl. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 or 4 minutes. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the cold water, white vinegar and salt. Stir gently to combine.
  • Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes.

CORNED BEEF QUICHE



Corned Beef Quiche image

Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.

Provided by BeachGirl

Categories     Cheese

Time 1h15m

Yield 30 appetizer servings, 6 serving(s)

Number Of Ingredients 8

1 deep dish pie shell
15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)
1/4 teaspoon salt (optional)
1/4 cup grated onion
2 eggs or 1/2 cup egg substitute
1/4 teaspoon ground black pepper
4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese
1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

Steps:

  • Mix all Bottom Layer ingredients together and press into pie crust.
  • Mix all Top Layer ingredients together and pour over the first layer.
  • Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
  • Cut into 4-6 wedges and serve.
  • MAKE-AHEAD: This can be made, baked and frozen.
  • VARIATION: To make as an appetizer, use a refrigerated pastry crust.
  • Press pastry into a rectangular baking pan and follow Steps 1 and 2.
  • Cut into small squares.

Tips:

  • Use high-quality corned beef hash for the best flavor. Look for a brand that uses real corned beef brisket and has a good balance of meat and potatoes.
  • If you don't have any corned beef hash on hand, you can make your own by cooking ground beef with diced potatoes, onions, and spices.
  • Feel free to add other ingredients to your quiche, such as chopped vegetables, cheese, or cooked bacon.
  • To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done.
  • Let the quiche cool slightly before slicing and serving. This will help it hold its shape.

Conclusion:

This corned beef hash crustless quiche is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It's packed with flavor and protein, and it's sure to be a hit with your family and friends.

This quiche is also a great way to use up leftover corned beef. If you have any corned beef leftover from St. Patrick's Day, this is a great way to use it up. You can also use leftover mashed potatoes in this recipe.

So next time you're looking for a quick and easy meal, give this corned beef hash crustless quiche a try. You won't be disappointed!

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