Best 2 Corned Beef Hash Breakfast Tacos Recipes

**Indulge in the Savory Delights of Corned Beef Hash Breakfast Tacos: A Culinary Journey Awaits**

Craving a hearty and flavorful breakfast that tantalizes your taste buds? Look no further than the delectable Corned Beef Hash Breakfast Tacos. This culinary creation blends the classic flavors of corned beef hash with the convenience of a taco, resulting in a symphony of textures and flavors that will leave you craving more. Our comprehensive recipe guide offers three distinct variations to cater to diverse culinary preferences, ensuring an unforgettable breakfast experience. Embark on a culinary journey as we guide you through the steps of preparing these mouthwatering tacos, exploring the nuances of each recipe, and providing tips for customizing them to your liking. Get ready to elevate your breakfast routine with this exceptional dish that promises to satisfy your hunger and leave you feeling invigorated for the day ahead.

Here are our top 2 tried and tested recipes!

SPICY CORNED BEEF TACOS

Spicy Corned Beef Tacos image

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup Thousand Island salad dressing
1 to 2 tablespoons Sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed

Steps:

In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

IRISH TACOS

Irish Tacos image

You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.

Provided by Sam Sifton

Categories tacos, main course

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 to 2 1/2 pounds corned beef (see recipe)
1 small head of green cabbage, cored and thinly sliced
3 carrots, peeled and sliced into julienne
1 cup mayonnaise
3 tablespoons plain Greek yogurt or sour cream
3 tablespoons cider vinegar
Kosher salt and ground black pepper, to taste
1 1/2 tablespoons hot pepper sauce, or to taste
12 to 16 flour tortillas, warmed
Sliced fresh or pickled jalapeños

Steps:

Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
Make the coleslaw: Mix cabbage and carrots together in a large bowl.
In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.

Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Use high-quality corned beef for the best flavor. Look for a brisket that is well-marbled and has a deep red color.
If you don't have time to make your own corned beef hash, you can use store-bought canned or frozen hash. Just be sure to drain off any excess liquid before using.
Feel free to add other ingredients to your breakfast tacos, such as cheese, salsa, guacamole, or sour cream.
Serve your breakfast tacos with a side of fruit or yogurt for a complete meal.

Conclusion:

Corned beef hash breakfast tacos are a delicious and easy way to start your day. They're perfect for a quick weekday breakfast or a lazy weekend brunch. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a new breakfast idea, give these corned beef hash breakfast tacos a try.