Best 3 Corned Beef Grilled Cheese Sandwich Recipes
Looking for a hearty and comforting sandwich to warm you up on a chilly day? Look no further than the corned beef grilled cheese sandwich. This classic dish is made with corned beef, cheese, and bread, and it's grilled to perfection until the cheese is melted and gooey. The result is a sandwich that's crispy on the outside and soft and flavorful on the inside.
This article features two delicious variations on the classic corned beef grilled cheese sandwich:
* **Reuben Grilled Cheese Sandwich:** This sandwich features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. It's a classic combination that's sure to please everyone.
* **Corned Beef and Cheddar Grilled Cheese Sandwich:** This sandwich features corned beef, cheddar cheese, and horseradish sauce. It's a bit simpler than the Reuben, but it's just as delicious.
Both of these sandwiches are easy to make and can be tailored to your own personal preferences. So grab a loaf of bread, some corned beef, and some cheese, and let's get started!
CORNED BEEF AND CABBAGE GRILLED CHEESE
Enjoy St. Patrick's Day flavors year-round with this hearty sandwich. Deli corned beef and sauerkraut are quick shortcuts for slow cooked corned beef and cabbage. Beer-braised, caramelized onions add another layer of flavor for a crispy sandwich that hits on all points.
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Melt 1/2 tablespoon butter in a large skillet over medium-high heat. Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until soft and golden, about 10 minutes. Add the beer and continue cooking, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 more minutes. Remove from the heat and stir in the corned beef, Worcestershire sauce and mustard.
- Divide half of the cheese between 2 bread slices; top with the corned beef mixture, and the remaining cheese. Close the sandwiches with the remaining 2 bread slices.
- Melt the remaining 1 tablespoon butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
HOT CORNED BEEF AND CHEESE SANDWICHES
This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.
Provided by Brenda Smith
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g
Tips:
- To save time, use pre-sliced corned beef or deli meat.
- If you don't have Thousand Island dressing, you can substitute a mixture of mayonnaise, ketchup, and relish.
- For a crispy sandwich, use a good quality bread that will hold up to the fillings.
- If you like your sandwich extra cheesy, add a slice of cheese to the outside of each sandwich before grilling.
- Serve the sandwich hot with your favorite sides, such as potato chips, coleslaw, or pickles.
Conclusion:
The corned beef grilled cheese sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its combination of savory corned beef, melted cheese, and tangy Thousand Island dressing, this sandwich is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give the corned beef grilled cheese sandwich a try.
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