Best 2 Corned Beef And Cabbage Rolls Recipes
Embark on a culinary adventure with our delectable Corned Beef and Cabbage Rolls, a symphony of flavors that will tantalize your taste buds. These delightful rolls are crafted with tender corned beef, nestled within a savory blanket of wilted cabbage leaves, and enveloped in a rich and flavorful sauce. Each bite offers a harmonious blend of salty, savory, and tangy notes, complemented by the comforting aroma of slow-cooked perfection. This article presents a collection of irresistible recipes that showcase the versatility of this classic dish. From the traditional boiled Corned Beef and Cabbage to creative variations like Corned Beef and Cabbage Soup, Sliders, and even a hearty Corned Beef Hash, we have something for every palate. Get ready to savor the goodness of corned beef and cabbage, as we guide you through each recipe with step-by-step instructions and helpful tips.
Here are our top 2 tried and tested recipes!
CORNED-BEEF-AND-CABBAGE ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)
Provided by รก-75862
Number Of Ingredients 24
Steps:
- To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your corned beef and cabbage rolls will taste. Look for corned beef that is a deep red color and has a good amount of marbling. The cabbage should be fresh and green, with no signs of wilting or bruising.
- Cook the corned beef properly: The corned beef needs to be cooked until it is tender but not overcooked. The best way to do this is to simmer it in water for several hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Don't overstuff the cabbage rolls: The cabbage rolls should be filled with a generous amount of corned beef and cabbage, but they should not be overstuffed. Otherwise, they will be difficult to roll and will fall apart during cooking.
- Cook the cabbage rolls in a flavorful broth: The cabbage rolls will be more flavorful if they are cooked in a flavorful broth. You can use a simple broth made with water, salt, and pepper, or you can use a more complex broth made with vegetables, herbs, and spices.
- Serve the cabbage rolls with a dipping sauce: The cabbage rolls can be served with a variety of dipping sauces, such as a horseradish sauce, a mustard sauce, or a tomato sauce.
Conclusion:
Corned beef and cabbage rolls are a delicious and hearty dish that is perfect for a St. Patrick's Day meal. They are also a great way to use up leftover corned beef. With a little planning and effort, you can make delicious corned beef and cabbage rolls that your family and friends will love.
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