Best 6 Cornbread With Jalapeno And Cheddar Cheese Recipes
**Indulge in a Culinary Delight: A Journey Through Cornbread Varieties**
Cornbread, a staple in Southern cuisine, is a versatile dish that can be enjoyed in various forms. From the classic Southern cornbread to the unique jalapeno and cheddar cheese cornbread, this article offers a delightful exploration of cornbread recipes. Each recipe is carefully crafted to provide a distinct flavor profile, catering to diverse preferences. Whether you seek a traditional cornbread experience or crave a spicy twist, this article has something for every cornbread enthusiast. So, embark on a culinary journey and discover the delectable possibilities that cornbread has to offer.
**Classic Southern Cornbread:**
This recipe showcases the traditional Southern cornbread, a symbol of comfort and warmth. Simple yet flavorful, this cornbread relies on basic ingredients like cornmeal, flour, sugar, baking powder, salt, buttermilk, and eggs. The result is a golden-brown, slightly crumbly cornbread with a tender interior that melts in your mouth.
**Sweet Cornbread:**
For those with a sweet tooth, this sweet cornbread recipe is a delightful treat. Incorporating sugar, honey, and vanilla extract, this cornbread offers a delightful balance of sweetness and cornmeal flavor. It's a perfect accompaniment to hearty stews, soups, and chili.
**Jalapeno and Cheddar Cheese Cornbread:**
This recipe takes cornbread to a whole new level with the addition of spicy jalapenos and sharp cheddar cheese. The combination of these ingredients creates a flavorful and visually appealing cornbread that is sure to impress. The heat from the jalapenos is perfectly complemented by the richness of the cheddar cheese, resulting in a tantalizing appetizer or side dish.
**Loaded Cornbread:**
This loaded cornbread recipe is a true feast for the senses. It combines cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and a variety of mix-ins, including bacon, cheese, corn, and jalapenos. The result is a hearty and flavorful cornbread that is perfect for a crowd-pleasing meal.
**Gluten-Free Cornbread:**
For those with gluten sensitivities, this gluten-free cornbread recipe offers a delicious alternative to traditional cornbread. Using a blend of gluten-free flours, this cornbread maintains the classic cornbread texture and flavor without compromising on taste.
**Vegan Cornbread:**
This vegan cornbread recipe caters to those who follow a plant-based diet. Using plant-based milk and eggs, this cornbread is just as moist and flavorful as traditional cornbread. It's a perfect choice for vegans and non-vegans alike.
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
CHEESY JALAPENO CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside.
- In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In an iron skillet, melt the butter over medium heat. Saute the peppers and onions until soft, 4 to 5 minutes. Pour the batter into the hot skillet with the veggies. Spread to even out the surface. (Batter should sizzle.)
- Cook for 1 minute, and then transfer to the oven and bake until golden brown, for 20 to 25 minutes.
JALAPENO AND CHEDDAR CORNBREAD
Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
- In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
- Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
- Stir in the melted butter.
- Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
- Remove from oven and let cool in pan 15 minutes then cool on wire rack.
Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 86.5, Sodium 523.7, Carbohydrate 20.1, Fiber 1.6, Sugar 3, Protein 7
CORNBREAD WITH JALAPENO AND CHEDDAR CHEESE
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.
Provided by Rita1652
Categories Quick Breads
Time 30m
Yield 8-10 wedges
Number Of Ingredients 10
Steps:
- Mix corn meal, flour sugar, baking powder and salt.
- Cut in oil till crumbly.
- Mix in jalapeno and cheese.
- Mix in egg and milk till just blended do not over mix.
- Pour batter into a greased hot cast iron pan.
- Bake in a preheated oven 400 degrees for 20 minutes.
BACON CHEDDAR JALAPENO CORNBREAD
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Provided by Steve de Eyre
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
- Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
- Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 40.3 g, Cholesterol 120.9 mg, Fat 25.7 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 15.1 g, Sodium 928.8 mg, Sugar 6.7 g
CHEDDAR-JALAPENO CORNBREAD
Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of sharp cheddar and spicy jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 12 g, SaturatedFat 12 g
Tips:
- Use fresh cornmeal for the best flavor and texture. If you can't find fresh cornmeal, you can use masa harina, which is a type of corn flour made from dried corn.
- Be sure to preheat your oven before baking the cornbread. This will help it rise evenly and prevent it from becoming too dense.
- Don't overmix the batter. Overmixing can make the cornbread tough. Just stir until the ingredients are combined.
- Add your favorite mix-ins. The recipe in the article includes jalapeño peppers and cheddar cheese, but you can add anything you like. Some other popular mix-ins include bacon, crumbled sausage, diced tomatoes, and corn kernels.
- Serve the cornbread warm. Cornbread is best when it's fresh out of the oven, but it can also be reheated in the microwave or oven.
Conclusion:
Cornbread with jalapeño and cheddar cheese is a delicious and easy-to-make side dish that's perfect for any occasion. It's also a great way to use up leftover cornmeal. So next time you're looking for a quick and easy bread recipe, give this one a try. You won't be disappointed!
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