Best 5 Cornbread With Applesauce Recipes
Indulge in the delectable harmony of sweet and savory with our tantalizing Cornbread with Applesauce recipes. Embark on a culinary journey where fluffy cornbread embraces the velvety smoothness of homemade applesauce, resulting in a delightful symphony of flavors. From classic Southern-style cornbread to innovative variations infused with spices and herbs, our collection offers a diverse range of recipes to satisfy every palate. Whether you prefer traditional golden cornbread or are looking for a gluten-free or vegan alternative, we have you covered. Join us on this delightful expedition as we explore the perfect balance of textures and flavors, transforming simple ingredients into an extraordinary culinary experience.
Let's cook with our recipes!
ALL-GOOD ANY-TIME APPLESAUCE CORNBREAD
This Moist, Sweet & Savory Cornbread is best eaten when cool
Provided by Joanne Hendriksen @Elizabeth33
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- Preheat oven to 375-400 degrees F.
- Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
- In large bowl Mix all dry ingredients thoroughly
- With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
- Pour batter into skillet or pan
- Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
- Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
- Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)
APPLESAUCE CORNBREAD
Make and share this Applesauce Cornbread recipe from Food.com.
Provided by Divinemom5
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients and set aside.
- Mix eggs, buttermilk oil, applesauce, and honey.
- Gently fold in dry ingredients, mix just until blended.
- Batter will be lumpy.
- Pour into greased 9x13 pan.
- Bake at 400 degrees for about 20 minutes or until lightly browned.
- Also makes 12 muffins, if desired.
Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6
GOLDEN CRUST APPLESAUCE CORNBREAD
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Lightly grease an 8x8 inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
- In a separate bowl, stir together milk, eggs, and applesauce.
- Fold the wet mixture into the dry ingredients and mix together well.
- Pour the mixture into baking pan.
- Bake in the preheated oven until golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield approximately 8 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CORN CORNBREAD
Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
Provided by sal
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 12.8 g, Cholesterol 39.7 mg, Fat 7.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 224.2 mg, Sugar 2 g
Tips:
- Use ripe, crisp apples for the applesauce. This will give the cornbread a more flavorful and textured sauce.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread in a preheated oven. This will help it rise evenly.
- Let the cornbread cool slightly before serving. This will help it hold its shape better.
- Serve the cornbread warm with butter, honey, or maple syrup.
Conclusion:
Applesauce cornbread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste from the applesauce. This bread can be served warm or cold, and it is a great addition to any breakfast, lunch, or dinner. Whether you are looking for a quick and easy bread to make for a weeknight meal or a special treat for a holiday gathering, applesauce cornbread is sure to please everyone at your table.
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