Best 3 Cornbread Puddle Cakes W Savory Gingersnap Gravy Recipes
Indulge in a delightful Southern comfort food experience with Cornbread Puddle Cakes and Savory Gingersnap Gravy. These delectable puddle cakes, crafted with a blend of cornmeal, buttermilk, and a touch of sweetness, are irresistibly moist and fluffy. Pan-fried to golden perfection, they serve as the perfect canvas for the rich and flavorful Savory Gingersnap Gravy. This unique gravy, boasting a harmonious balance of sweet and savory notes, is lovingly made with ginger snaps, chicken broth, and a hint of tangy mustard. Prepare to tantalize your taste buds with this heartwarming dish, perfect for a cozy brunch or dinner gathering. Accompany the Cornbread Puddle Cakes and Savory Gingersnap Gravy with your favorite sides such as crispy bacon, sautéed greens, or a refreshing salad for a complete and satisfying meal.
**Additional Information:**
* Preparation Time: 30 minutes
* Cooking Time: 30 minutes
* Total Time: 1 hour
* Serving Size: 4-6 servings
* Dietary Restrictions: Vegetarian
**Recipes Included in the Article:**
1. **Cornbread Puddle Cakes**: A detailed guide to creating these fluffy and golden cornbread cakes, including the ingredients, step-by-step instructions, and cooking tips.
2. **Savory Gingersnap Gravy**: Learn how to make this unique and flavorful gravy using ginger snaps, chicken broth, and a touch of tangy mustard.
3. **Serving Suggestions**: Discover various side dishes that complement the Cornbread Puddle Cakes and Savory Gingersnap Gravy, enhancing your overall dining experience.
SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
GINGERSNAP GRAVY
Make and share this Gingersnap Gravy recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 45m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the seasoning mix ingredients in a small bowl and set aside.
- Melt the fat and butter in a large skillet over medium heat.
- When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally.
- Stir in the seasoning mix and cook 5 minutes more, stirring occasionally.
- Add the stock and pan drippings; bring to a boil over high heat and boil rapidly until liquid reduces to about 1 quart, about 25 minutes.
- Then crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are dissolved.
- Continue cooking 10 minutes, whisking frequently and making sure the gingersnaps are thoroughly dissolved.
- During this time, taste the gravy; if the ginger flavour is not pronounced,m add the 1 tablespoon brown sugar and the 1 teaspoon ginger or add both to taste.
- Strain the gravy.
Nutrition Facts : Calories 175.6, Fat 7.7, SaturatedFat 3.5, Cholesterol 17.4, Sodium 606.6, Carbohydrate 19.5, Fiber 0.9, Sugar 7.4, Protein 7
GEORGIA CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 49.2 g, Cholesterol 62 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 226.9 mg, Sugar 35.4 g
Tips:
- To ensure a smooth batter, whisk the dry ingredients together in a separate bowl before adding them to the wet ingredients.
- Use a 1/4 cup measuring cup to ensure uniform-sized puddle cakes.
- For a crispier exterior, cook the puddle cakes over medium-high heat. For a softer interior, cook over medium heat.
- To prevent sticking, use a non-stick skillet or grease the skillet lightly with butter or cooking spray before cooking the puddle cakes.
- Serve the puddle cakes immediately with savory gingersnap gravy for the best experience.
Conclusion:
Cornbread puddle cakes with savory gingersnap gravy is a delightful dish that combines the sweet and savory flavors perfectly. The cornbread puddle cakes are moist, fluffy, and have a slightly crispy exterior, while the savory gingersnap gravy adds a tangy and slightly spicy kick. This dish is perfect for breakfast, brunch, or dinner and is sure to be a hit with your family and friends.
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