Indulge in the delightful Southern charm of cornbread muffins, a culinary treasure that captures the essence of comfort food. These delectable treats, born from a harmonious blend of cornmeal, flour, sugar, baking powder, salt, eggs, milk, and butter, boast a golden-brown crust that yields to a moist, tender crumb, exuding a symphony of sweet and savory flavors. Whether you prefer classic cornbread muffins, dressed in their simple yet elegant attire, or crave the tantalizing allure of variations infused with cheese, jalapenos, or the smoky depths of bacon, this collection of recipes promises to satisfy every palate. So, don your apron, gather your ingredients, and embark on a culinary journey that celebrates the irresistible allure of cornbread muffins.
**Classic Cornbread Muffins:**
The quintessential cornbread muffin recipe, a testament to the enduring appeal of simplicity. This recipe yields tender, golden muffins with a slightly crisp exterior, embodying the classic flavor profile that has won hearts for generations.
**Cheesy Cornbread Muffins:**
A delightful twist on the classic, these muffins incorporate shredded cheddar cheese for a gooey, irresistible center. The harmonious blend of cornmeal and cheese creates a flavor combination that is both comforting and satisfying.
**Jalapeno Cornbread Muffins:**
For those who crave a touch of heat, these muffins introduce diced jalapenos into the mix, adding a spicy kick that complements the sweetness of the cornbread. The result is a tantalizing treat that lingers on the palate.
**Bacon Cornbread Muffins:**
Indulge in the ultimate savory muffin experience with this recipe, which incorporates crispy bacon bits into the batter. The smoky, salty flavor of the bacon elevates the cornbread to new heights, creating a muffin that is both hearty and addictive.
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a slightly sweet taste and a coarse texture that gives cornbread its characteristic crumb.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins in a preheated oven. This will help them to rise evenly.
- Don't overbake the muffins. Overbaking will make them dry.
- Let the muffins cool slightly before serving. This will help them to hold their shape.
Conclusion:
Cornbread muffins are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or breakfast food. With a few simple ingredients and a little bit of time, you can easily make your own cornbread muffins at home. So next time you're looking for a tasty and easy-to-make side dish, give these cornbread muffins a try!
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