Best 2 Corn Tortilla Pizzas Recipes

**Kick off your culinary journey with a delightful twist on traditional pizza by exploring our collection of delectable corn tortilla pizza recipes!**

Embark on a taste adventure as you discover a symphony of flavors in every bite. From the classic Margherita to the tantalizing Black Bean and Corn Salsa, each recipe promises a unique culinary experience. Indulge in the simplicity of the Three-Cheese Tortilla Pizza, where melted mozzarella, Parmesan, and cheddar unite to create a cheesy haven. Spice up your taste buds with the fiery Chipotle Chicken Tortilla Pizza, where tender chicken mingles with a smoky chipotle sauce. Craving a vegetarian delight? The Roasted Vegetable Tortilla Pizza awaits, brimming with colorful veggies and a tangy balsamic glaze. And for a refreshing twist, dive into the Tropical Tortilla Pizza, where sweet pineapple and juicy mango dance atop a creamy coconut sauce. Join us on this culinary adventure as we explore the limitless possibilities of corn tortilla pizzas – a symphony of flavors that will leave you craving more!

Here are our top 2 tried and tested recipes!

FIESTA CORN TORTILLA PIZZAS

Fiesta Corn Tortilla Pizzas image

I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action.

Provided by lucylove

Categories Appetizers and Snacks Beans and Peas

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 (15 ounce) can refried beans
6 (7 inch) corn tortillas
cooking spray
1 ¾ cups shredded Mexican cheese blend
3 roma (plum) tomatoes, seeded and diced
2 green onions, sliced
½ cup chopped fresh cilantro
1 (4 ounce) can sliced black olives, well drained

Steps:

Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
Sprinkle Mexican cheese blend over refried beans.
Carefully transfer a tortilla pizza back to the skillet, bean side up.
Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
Slice pizzas to serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 13.8 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 345.2 mg, Sugar 0.7 g

CORN TORTILLA PIZZAS

Corn Tortilla Pizzas image

Make and share this Corn Tortilla Pizzas recipe from Food.com.

Provided by nnreq

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 corn tortillas (yellow or blue or both)
1 tablespoon olive oil
1 cup diced red pepper
2 teaspoons oregano
1 tablespoon basil
12 ounces ground turkey
1 cup diced zucchini
1 1/2 cups marinara sauce
1/4 cup pitted sliced black olives
1/2 cup shredded lowfat mozzarella cheese

Steps:

In a skillet over medium high heat, heat the oil.
Add the turkey and saute for 3 minutes.
Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
Add the oregano and basil.
To assemble: spoon some of the sauce over each tortilla.
Add the turdeymixture.
Dot with olives and sprinkle with cheese.
Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
About 5-6 minutes.

Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1

Tips:

Use the freshest ingredients possible. This will make a big difference in the overall flavor of your corn tortilla pizzas.
Don't overcook the tortillas. They should be slightly crispy, but not hard.
Be creative with your toppings. You can use any type of cheese, vegetables, or meat that you like.
Don't be afraid to experiment. There are many different ways to make corn tortilla pizzas, so find what you like best.

Conclusion:

Corn tortilla pizzas are a delicious and easy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. With so many different variations to choose from, there's sure to be a corn tortilla pizza that everyone will love.