Best 8 Corn Tomato And Black Bean Salsa Recipes
Indulge in a vibrant and refreshing culinary experience with our tantalizing Corn, Tomato, and Black Bean Salsa. This delectable salsa, bursting with fresh flavors and a delightful crunch, will elevate any gathering or everyday meal. With its vibrant colors and zesty taste, it's a true feast for the senses.
This salsa boasts a symphony of flavors, textures, and colors. Sweet corn, juicy tomatoes, and hearty black beans dance together in a harmonious blend. Crisp red onions add a hint of sharpness, while jalapeños bring a touch of heat that awakens the palate. Fresh cilantro and lime juice infuse the salsa with a vibrant, citrusy aroma that will tantalize your taste buds.
But that's not all! This article features a collection of delectable salsa recipes that will cater to every palate and occasion. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, each recipe is carefully crafted to bring out the unique flavors of fresh ingredients. Guacamole lovers will delight in our creamy and flavorful Avocado Salsa, while those seeking a spicy kick will find solace in our Habanero Salsa.
Whether you're hosting a fiesta, enjoying a casual get-together, or simply craving a refreshing snack, our Corn, Tomato, and Black Bean Salsa, along with the other salsa recipes in this article, will undoubtedly satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of fresh, wholesome ingredients.
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
BLACK BEAN, CORN AND TOMATO SALAD
Provided by Food Network Kitchen
Time 2h10m
Number Of Ingredients 10
Steps:
- In large pot cover beans with cold water. Bring to a boil. Remove from heat, cover, and let sit for 1 hour. Drain beans and add fresh water to completely cover. Bring to a boil and simmer for 1 hour until beans are tender. Drain. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. Add beans, corn, and onion and mix well. Add cilantro, lime juice and oil. Stir to coat. Season with salt, pepper and cayenne to taste. Serve immediately, or set aside for 30 minutes for flavors to intensify.
BLACK BEAN AND CORN SALSA
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Provided by Erinn Danna
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h25m
Yield 16
Number Of Ingredients 15
Steps:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g
CORN, TOMATO, AND BLACK BEAN SALSA
This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.
Provided by NICK SUHADOLNIK
Categories Corn
Time 45m
Yield 6 cups
Number Of Ingredients 16
Steps:
- To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
- Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
- To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
- Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
- Add the corn, tomatos, black beans and sauteed ingredients.
- Stir to combine thoroughly.
TOMATO BLACK BEAN SALSA
This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the traditional way with baked tortilla chips and veggies-or as a condiment for fish," suggests Chris Schnittka of Charlottesville, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving. Serve with tortilla chips.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CORN AND BLACK BEAN SALSA
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!
Categories Cinco de Mayo Summer Super Bowl tailgate appetizers snack
Time 15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of oil in a 12-inch cast-iron skillet over medium-high heat until hot. Add the corn and cook 3 minutes until it's slightly golden. Stir in 1/2 teaspoon of the salt and cumin and cook 1 more minute. Transfer the corn to a plate and let cool completely.
- Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Once the corn has cooled, add it to the bean mixture, along with the cilantro; gently fold to combine. Serve with tortilla chips.
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the overall taste of your salsa. Look for tomatoes that are deep red and free of blemishes.
- Use fresh corn: Fresh corn adds a delicious sweetness and crunch to the salsa. If you don't have fresh corn, you can use frozen or canned corn, but be sure to rinse and drain it well before using.
- Don't overcook the corn: Overcooked corn will become mushy and lose its flavor. Cook the corn just until it is tender-crisp.
- Use a variety of beans: Black beans are a classic choice for salsa, but you can also use other types of beans, such as pinto beans, kidney beans, or chickpeas. Choose beans that are firm and free of blemishes.
- Don't over-chop the vegetables: You want the vegetables in your salsa to retain some of their texture. Chop them into small pieces, but not so small that they become mushy.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to salsa. Use cilantro, lime juice, cumin, and chili powder to give your salsa a delicious Mexican flair.
- Let the salsa chill before serving: This allows the flavors to meld and develop. Salsa is best served cold or at room temperature.
Conclusion:
Corn, tomato, and black bean salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for dipping chips, tacos, burritos, or quesadillas. It can also be used as a topping for grilled chicken, fish, or vegetables. With its fresh, flavorful ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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