Best 2 Corn Syrup Substitute Recipes

In the realm of culinary arts, corn syrup stands as a versatile ingredient, lending its golden touch to a symphony of delectable treats. From the nostalgic charm of classic sodas and the chewy delight of chewy candies to the smooth allure of caramel and the flaky perfection of pie crusts, corn syrup weaves its magic, enhancing flavors and textures with its subtle sweetness. Yet, for those seeking alternatives, a world of possibilities awaits. This article presents an array of enticing substitutes, each offering unique characteristics to elevate your culinary creations. Explore the depths of flavor with honey's floral essence, maple syrup's rich amber notes, agave nectar's delicate touch, or brown rice syrup's subtle molasses undertones. Embark on a journey of taste as we unveil the secrets of these corn syrup alternatives, unlocking a world of culinary delights.

Here are our top 2 tried and tested recipes!

HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )

Homemade Corn Syrup Substitute ( Simple Syrup ) image

Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.

Provided by Roosie

Categories Low Protein

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.

CORN SYRUP SUBSTITUTE

Corn Syrup Substitute image

Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely, because it's just not good for us. In the process of researching his allergy, I started wondering whether he actually had an allergy to corn, so we limit all corn...

Provided by Carla Grytdal

Categories Other Desserts

Time 25m

Number Of Ingredients 6

Ingredients

THIS PIC IS NOT MY OWN
(I'LL UPDATE WHEN I MAKE THE NEXT BATCH.)
2 c white sugar, sucanat or organic sugar
3/4 c water
1/4 tsp cream of tartar
1 dash(es) salt

Steps:

1. Combine all the ingredients in a large heavy weight saucepan.
2. Stir and bring to a boil. Reduce heat to simmer, put a cover on, and simmer for 3 minutes. Uncover and cook until it reaches soft ball stage (235-240 degrees on an accurate candy thermometer.) Stir constantly while cooking.
3. Cool the syrup and store in a glass jar (clean LABELED mason jar) with a lid at ROOM TEMPERATURE. This should keep for a couple months.
4. This recipe should make about 2 cups of syrup.
5. For Dark Syrup add 1/4 cup molasses to the recipe BEFORE bringing to a boil.

Tips:

Honey: If you're looking for a natural sweetener with a robust flavor, honey is a great option. It's sweeter than sugar, so you can use less of it. Honey also has antibacterial and antifungal properties.
Maple syrup: This natural sweetener has a delicate flavor that pairs well with many dishes. It's also a good source of antioxidants.
Agave syrup: This low-glycemic sweetener is a good choice for people with diabetes. It has a neutral flavor that won't overpower other ingredients.
Brown rice syrup: This sweetener is made from fermented brown rice. It has a slightly nutty flavor and is a good source of fiber.
Coconut sugar: This natural sweetener is made from the sap of coconut palm trees. It has a slightly caramel-like flavor and is a good source of minerals.
Monk fruit sweetener: This zero-calorie sweetener is derived from a melon native to Southeast Asia. It's very sweet, so you can use less of it.

Conclusion:

There are many different corn syrup substitutes available, so you can choose the one that best suits your needs. When substituting corn syrup, it's important to consider the flavor, sweetness level, and texture of the sweetener you're using. You may need to adjust the amount of sweetener you use to achieve the desired result. With a little experimentation, you can find a corn syrup substitute that you love.