Best 2 Corn Sesame Saute Recipes
Tantalize your tastebuds with the delightful flavors of Corn Sesame Sauté, an easy-to-make dish that combines the sweetness of corn with the rich savoriness of sesame. This quick and healthy recipe is a perfect side dish for any meal, ready in just 15 minutes.
With variations like Corn Sesame Sauté with Bacon and Corn Sesame Sauté with Snow Peas, you can customize the dish to your liking. Enjoy the classic combination of corn and sesame in the original recipe, or add smoky bacon or crunchy snow peas for a burst of flavor.
Each recipe provides step-by-step instructions and detailed ingredient lists, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are designed to help you create a delicious and satisfying meal.
So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving for more. Corn Sesame Sauté is not just a dish, it's an experience that will tantalize your senses and leave you feeling satisfied and nourished.
SESAME CORN AND BASIL SAUTE
Provided by Katie Lee Biegel
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes. Transfer to a small bowl and reserve.
- Return the skillet to medium heat and add the butter and garlic. Saute the garlic as the butter melts, about 2 minutes. Add the corn, salt and pepper to taste. Cook until the corn is just tender and warmed through, about 5 minutes. Turn off the heat and add the sesame seeds and half the basil and mix until combined. Transfer to a serving bowl and garnish with the remaining basil.
CORN SESAME SAUTE
A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time.
Provided by Shahana
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
- Reduce heat, cover and cook until tender, about 15 minutes.
Nutrition Facts : Calories 172.9, Fat 11.4, SaturatedFat 2.2, Sodium 393.6, Carbohydrate 17.9, Fiber 2.5, Sugar 0.1, Protein 3.4
Tips:
- Choose the Right Corn: Select fresh and sweet corn on the cob for the best flavor. If using frozen corn, thaw it thoroughly before cooking.
- Sesame Oil: Use high-quality sesame oil for an authentic taste. Toasting the sesame seeds before adding them to the dish enhances their flavor even more.
- Garlic and Ginger: Use fresh garlic and ginger for the best results. Mince them finely to distribute their flavor evenly throughout the dish.
- Vegetables: Feel free to add other vegetables to the stir-fry, such as bell peppers, snow peas, or broccoli. Adjust the cooking time accordingly.
- Cornstarch Slurry: To thicken the sauce, make a cornstarch slurry by mixing cornstarch with water. Add it gradually to the stir-fry, stirring constantly to prevent lumps.
- Soy Sauce and Rice Vinegar: Use low-sodium soy sauce to control the saltiness of the dish. Rice vinegar adds a subtle tanginess that balances the other flavors.
Conclusion:
Corn sesame sauté is a quick and easy dish that combines the flavors of fresh corn, toasted sesame, and a savory sauce. It's a versatile dish that can be served as an appetizer or a main course with rice or noodles. With its vibrant colors and delicious taste, this stir-fry is sure to impress your family and friends. Whether you're looking for a healthy weeknight meal or a flavorful side dish, corn sesame sauté is an excellent choice.
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