Best 2 Corn Rice Medley Recipes
Indulge in a medley of flavors and textures with our delectable Corn Rice Medley. This versatile dish combines the sweetness of corn with the fluffy goodness of rice, making it a perfect side dish or a hearty main course. With three unique recipes – Classic Corn Rice Medley, Mexican Corn Rice Medley, and Creamy Corn Rice Medley – you'll find the perfect combination to tantalize your taste buds. The Classic Corn Rice Medley offers a simple yet satisfying blend of corn, rice, butter, and seasonings, while the Mexican Corn Rice Medley adds a zesty twist with the addition of colorful bell peppers, onions, and a touch of chili powder. For a creamy and indulgent delight, the Creamy Corn Rice Medley incorporates a luscious cream sauce that elevates this dish to a new level of decadence. Get ready to embark on a culinary journey with our Corn Rice Medley – a medley that promises to please every palate and make your mealtimes memorable.
Check out the recipes below so you can choose the best recipe for yourself!
CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
Tips:
- Prep Ahead: Chop the veggies and cook the rice beforehand to save time during the week.
- Fresh Corn: If you have fresh corn, remove the kernels from the cob and use them instead of frozen corn.
- Spice it Up: Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Use Different Rice: Feel free to substitute brown rice or wild rice for a healthier twist.
- Add Protein: Stir in grilled chicken, shrimp, or tofu for a complete meal.
Conclusion:
This versatile corn rice medley is a delicious and easy side dish that pairs well with grilled meats, fish, or poultry. It's also a great way to use up leftover rice and vegetables. With its vibrant colors and irresistible flavor, this dish is sure to be a hit at your next potluck or family dinner. So next time you're looking for a quick and easy side dish, give this corn rice medley a try. You won't be disappointed!
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