Best 2 Corn Pup Recipes
Corn pups are a delightful Southern treat that combines the flavors of cornbread and hot dogs in a crispy, savory package. Originating in the early 1900s, these golden-brown morsels have become a beloved snack or side dish at gatherings, fairs, and even as a quick and easy meal. Made with a simple batter of cornmeal, flour, eggs, and milk, corn pups are typically filled with a hot dog and deep-fried until perfectly crispy on the outside and tender and fluffy on the inside. Variations of corn pups include using different types of sausage, cheese, or vegetables as fillings, and serving them with a variety of dipping sauces such as ketchup, mustard, or ranch dressing. This article presents three tempting corn pup recipes: Classic Corn Pups, Loaded Corn Pups, and Mini Corn Dog Muffins. Each recipe provides step-by-step instructions and helpful tips to ensure your corn pups turn out perfect every time. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you in creating a delicious and memorable corn pup experience.
Check out the recipes below so you can choose the best recipe for yourself!
MINI SOUTHWESTERN CORN PUP MUFFINS WITH FIESTA DIPPING SAUCE
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Provided by Athena
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup. Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.
- Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce.
- To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth. Serve immediately.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 24 g, Cholesterol 35.6 mg, Fat 18.2 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5.3 g, Sodium 525.3 mg, Sugar 7.6 g
CORN PUP RECIPES
These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.
Provided by carlamoose
Categories Quick Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Line muffin pan with paper liners or coat with cooking spray.
- Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole in the bottom of the bowl and pour in milk, beaten egg, and oil. Stir just until blended. Fold in cheese.
- Drop a spoonful of batter into each muffin cup. Place hot dog piece into batter. Fill with enough batter to cover the hot dog (This does not mean drown the hot dog. It means make sure the piece is covered in batter because the batter will rise).
- Bake 10-12 minutes. Muffins should be lightly browned and clean when toothpick is inserted. Let cool before removing from pan.
Nutrition Facts : Calories 391.9, Fat 19.5, SaturatedFat 7.2, Cholesterol 65.2, Sodium 713.3, Carbohydrate 43.2, Fiber 1.9, Sugar 12.5, Protein 11.7
Tips:
- Use fresh or frozen corn. Fresh corn will give you the best flavor, but frozen corn is a good option if you don't have any fresh corn on hand. Just be sure to thaw it completely before using it.
- Use a good quality cornmeal. The type of cornmeal you use will make a big difference in the flavor and texture of your corn pups. Look for a stone-ground cornmeal that is coarsely ground. This will give your corn pups a more rustic flavor and texture.
- Don't overmix the batter. Overmixing the batter will make your corn pups tough. Mix just until the ingredients are combined.
- Fry the corn pups in hot oil. The oil should be at least 375 degrees Fahrenheit before you add the corn pups. This will help them cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan. When you fry the corn pups, don't overcrowd the pan. This will cause the oil temperature to drop and the corn pups will not cook evenly.
- Serve the corn pups immediately. Corn pups are best served hot and fresh. You can serve them with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Corn pups are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make a batch of corn pups that everyone will love. So next time you're looking for a tasty treat, give corn pups a try!
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