Best 3 Corn Potato Cheese Soup Recipes
Indulge in a symphony of flavors with our tantalizing Corn, Potato, and Cheese Soup! This classic comfort food is elevated with a medley of fresh ingredients and a velvety smooth texture. Our recipe offers a delightful balance of sweet corn, tender potatoes, and a luscious cheese blend that will warm your soul on a chilly day. The addition of aromatic herbs and spices adds depth to the flavor profile, creating a soup that is both satisfying and irresistible. Whether you're looking for a quick and easy weeknight meal or a cozy dish to share with loved ones, our Corn, Potato, and Cheese Soup will surely hit the spot.
In addition to the traditional recipe, we also present two enticing variations to cater to diverse tastes. Our Creamy Corn and Potato Chowder takes the classic soup up a notch with the addition of bacon, celery, and a creamy broth. For a touch of Mexican flair, try our Corn, Potato, and Poblano Soup, where roasted poblano peppers add a smoky heat and a vibrant green hue. Each recipe includes step-by-step instructions and helpful tips to ensure a perfect bowl of soup every time. So, gather your ingredients, warm up your kitchen, and let's embark on a culinary journey that will leave you craving more!
CORN, POTATO AND CHEESE SOUP
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored and spicy, but this is delicious, simple comfort food. No crazy spices or herbs, but yummy! I'm pretty sure that between just my BF and I, we ate almost the entire pot in one sitting. It really is that good. Hope you agree! (As a helpful note, I once heard on the Food Network, that you should never cook with a wine that you are not wiling to drink.)
Provided by JennyLynn99
Categories < 60 Mins
Time 40m
Yield 4 healthy bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy-bottom pan over low heat.
- Add shallots and cook, stirring frequently, for 5 minutes or until softened.
- Add potatoes and cook, stirring for 2 minutes.
- Sprinkle in four and cook, stirring constantly, for 1 minute.
- Remove from heat and stir in the wine.
- Return to heat and stir in the milk.
- Bring to a boil, stirring constantly, then reduce heat to a simmer.
- Stir in corn, cheese, chopped sage, and cream and heat through gently until cheese has just melted.
- Ladle into bowls. Add croutons if desired and garnish with sage.
CREAM CHEESE CORN AND POTATO SOUP
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was cleaning up did I realize that I had an open unused can of creamed corn. Don't usually like using processed item, but sometimes it just works! Came up with this mixture as a trial.
Provided by Happy Harry 2
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wisk half and half, water and starch until blended in 5-qt.
- pot with lid.
- Place on medium heat.
- Add Neufchatel cheese.
- Heat and stir until cheese starts to break down.
- Add rest of ingredients EXCEPT Splenda.
- Bring to slow boil, turn dowm to simmer, cover and cook at least 15 minutes to allow flavors to meld.
- Stir frequently.
- Add Splenda when finished if you wish soup to be sweeter.
- Adjust liquid needs if it thickens too much upon standing.
- This is good with some shredded sharp cheese and slivered green onions on top-- don't overdo as this will change the taste of the soup.
CORN POTATO CHEESE SOUP
Make and share this Corn Potato Cheese Soup recipe from Food.com.
Provided by huskiebear
Categories Chowders
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring canned things to a full boil, salt and pepper to taste.
- Add potatoes to thicken.
- Add cheese and bacon.
Nutrition Facts : Calories 354.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 38.4, Sodium 1170.2, Carbohydrate 45.7, Fiber 1.4, Sugar 6.8, Protein 17.2
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and cheese will give your soup the best flavor.
- Don't be afraid to experiment with different flavors: You can add different spices, herbs, or vegetables to create a soup that is unique and delicious.
- Make sure your soup is well-seasoned: A good soup should have a balanced flavor with a little bit of salt, pepper, and other spices.
- Serve your soup with a side of bread or crackers: This will help to soak up the soup and make it a more satisfying meal.
Conclusion:
Corn, Potato, and Cheese Soup is a hearty, delicious and easy-to-make soup that is perfect for a cold winter day. This soup is also a great way to use up leftover vegetables. So next time you have some leftover corn, potatoes, and cheese, be sure to try this recipe. You won't be disappointed!
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