Best 6 Corn Pimento Salad Recipes
Indulge in the vibrant flavors and crunchy textures of our delectable Corn Pimento Salad, a refreshing side dish that's perfect for potlucks, picnics, and backyard barbecues. With its medley of sweet corn, crisp pimentos, and a tangy mayonnaise-based dressing, this classic salad is sure to be a crowd-pleaser. Not only will you find the traditional Corn Pimento Salad recipe, but we've also included a selection of variations to cater to different tastes and dietary preferences. From a lighter version with Greek yogurt to a zesty one with chopped jalapeños, and even a vegan-friendly option, our collection of recipes has something for everyone. Get ready to elevate your next gathering with this delightful and versatile salad.
Here are our top 6 tried and tested recipes!
CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
KRISTI'S CORN SALAD
This is a simple summer salad.
Provided by KRISTIS1
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
PIMENTO VEGETABLE SALAD
I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side to make for outdoor barbeques.
Provided by Lisa Pekala
Categories Other Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Combine all dressing ingredients and bring to a boil.
- 2. Cool completely.
- 3. Drain all vegetables and put in a medium sized bowl.
- 4. Add the dressing to the vegetables and mix well.
- 5. Refrigerate at least 2 hours or overnight and serve!
SUMMER CORN SALAD
This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh and sweet corn. Fresh corn on the cob is best, but you can also use frozen or canned corn in a pinch. If using canned corn, be sure to drain and rinse it well before using.
- Cook the corn properly. For the best flavor, cook the corn until it is tender but still slightly crisp. Overcooked corn will be mushy and bland.
- Use high-quality mayonnaise. Mayonnaise is one of the main ingredients in corn pimento salad, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
- Add some chopped celery and onion for extra flavor and crunch. These vegetables will add a nice contrast to the sweet corn and pimentos.
- Season the salad to taste. Add salt, pepper, and paprika to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the salad chilled. Corn pimento salad is best served cold, so be sure to chill it for at least an hour before serving.
Conclusion:
Corn pimento salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, it's the perfect dish to bring to a potluck or barbecue. So next time you're looking for a quick and easy side dish, give corn pimento salad a try. You won't be disappointed!
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