Best 7 Corn On The Cob With Spicy Lime Butter Recipes
**Kick off your summer cookouts with our tantalizing Corn on the Cob with Spicy Lime Butter, where juicy kernels meet a symphony of zesty flavors.**
Dive into a delectable medley of recipes that cater to every palate and dietary preference. Explore our collection of culinary wonders, from the classic and comforting Southern-Style Cornbread to the irresistibly sweet Grilled Pineapple with Coconut-Lime Sauce. Indulge in the smoky goodness of Grilled Corn with Chipotle-Lime Butter or relish the tantalizing flavors of Mexican Street Corn Salad.
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GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
CORN ON THE COB WITH SPICY LIME BUTTER
There's nothing to grilling corn on the cob--just put the unhusked ears over the coals and grill them until the husks are charred. The moisture in the husks and silks will create steam to cook the kernels, so there's no need to soak the corn in water first. As the grilling itself is so simple, you'll have extra time to whip up a special butter for slathering onto the hot corn. From the Kingsford Complete Grilling Cookbook.
Provided by 1PugMom2
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To make the butter, mash the butter, lime zest, and chile in a small bowl with a rubber spatula until combined. Season with salt to taste. Transfer the butter to a serving bowl and set aside at room temperature. Place the corn on the grill and cover. Grill, turning occasionally, until the husks are charred on all sides, about 20 minutes. Transfer the corn to a platter. Using a clean kitchen towel to protect your hands, strip off the husks and silks. Serve hot, with the butter passed on the side.
Nutrition Facts : Calories 337, Fat 24.6, SaturatedFat 14.8, Cholesterol 61.1, Sodium 355.8, Carbohydrate 31.1, Fiber 3.7, Sugar 4.7, Protein 4.4
CORN WITH SPICY LIME BUTTER
This is a side dish which is great to grill in the summer, when fresh corn on the cob is readily available. The times listed below do not include the 1-hour soaking time.
Provided by TasteTester
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks but do not remove. Remove and discard the corn silk. Gently rinse the ears of corn. Pull the husks back up around the corn. Using 100% cotton kitchen string, tie the husks shut. Soak corn in enough water to cover for about 1 to 2 hours. Drain corn.
- To prepare the lime butter, in a medium bowl beat together softened butter, lime peel, lime juice, salt, pepper and hot pepper sauce.
- For a charcoal grill, grill drained corn on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until the kernels are tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place drained corn on grill rack over heat. Cover and grill as above.) (For oven roasting, place drained corn on oven rack. Roast in a 400°F oven for 25 to 30 minutes or until the kernels are tender.).
- To serve, remove corn from grill or oven. Let stand for 5 minutes. Remove the strings from the corn; peel back husks. Serve immediately with the spicy lime butter.
Nutrition Facts : Calories 213.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 223.9, Carbohydrate 17.4, Fiber 2.5, Sugar 3, Protein 3.1
SPICY CORN ON THE COB WITH MISO BUTTER AND CHIVES
Corn slathered in miso butter is special enough, so you're within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to "seven-flavor chile pepper," though not all of those seven flavors are chile: There's also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can't find shichimi togarashi, substitute crushed red-pepper flakes.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter and miso paste.
- Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.
Tips:
- Select Fresh Corn: Choose ears of corn with bright green husks and tightly packed kernels. Avoid any ears with dry or damaged husks.
- Clean the Corn: Remove the husks and silks from the corn. Rinse the ears under cold water to remove any debris.
- Cook the Corn: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, or until the kernels are tender. Remove the corn from the pot and drain.
- Make the Spicy Lime Butter: In a small bowl, combine the butter, lime juice, chili powder, cumin, and salt. Stir until well combined.
- Serve the Corn: Brush the corn with the spicy lime butter and sprinkle with cilantro. Serve immediately.
Conclusion:
This Corn on the Cob with Spicy Lime Butter is a simple yet flavorful side dish that is perfect for summer cookouts or potlucks. The spicy lime butter adds a zesty kick to the sweet corn, making it a unique and delicious treat. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite in your household. So, fire up the grill or boil a pot of water, and get ready to enjoy this delightful corn on the cob!
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