Best 6 Corn On The Cob With Seasoned Butters Recipes
Indulge in the quintessential summer treat with our delectable Corn on the Cob with Seasoned Butters. This classic dish is elevated with a variety of flavorful compound butters, each adding a unique twist to the sweet and juicy corn. From the savory and herb-infused Garlic Herb Butter to the spicy kick of the Chipotle Honey Butter, these butters transform the humble corn into a culinary delight. And for those with a sweet tooth, the Maple Cinnamon Butter offers a delightful balance of sweet and savory flavors. Whether you prefer classic simplicity or crave a more adventurous taste experience, our Corn on the Cob with Seasoned Butters has something for every palate. So fire up the grill, gather your friends and family, and prepare to savor the taste of summer with this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS
Provided by Joe Bonaparte
Categories Vegetable Side Picnic Dinner Lunch Corn Summer Grill Grill/Barbecue Healthy Self Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 26
Steps:
- Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
- For each flavored butter:
- Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
CAJUN BUTTERED CORN ON THE COB
Steps:
- In a large pot, bring water to a boil.
- Place ears of corn in the pot and boil for an additional 5-6 minutes.
- Turn off and let corn sit for 2-3 minutes.
- Melt butter in a small saucepan over medium heat.
- Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Drain corn and place in a serving dish then pour the Cajun butter over the corn.
- Roll corn to coat all sides and enjoy.
CORN WITH PAPRIKA BUTTER
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
GRILLED CORN WITH SEASONED BUTTER
Nothing brings out the flavor of corn on the cob like grilling it. Build even more heat with a simpled seasoned butter made from salt, black pepper, paprika, and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
- Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
- Peel back husks and silks from corn, brush with seasoned butter, and serve.
PATRICK'S SEASONED BUTTER (FOR CORN-ON-THE-COB)
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum foil and keep it in the fridge until you need it. This stuff really is good. I always put out both the regular butter and this butter and guess what they always grab for seconds once they try it? A good item to have ready for the backyard summer cookout.
Provided by Bone Man
Categories Tex Mex
Time 30m
Yield 1 pound, 40 serving(s)
Number Of Ingredients 6
Steps:
- Melt the pound of butter in a large glass bowl, using the "defrost" mode of the microwave. Before it is totally melted, remove it from the microwave.
- Pour in the seasonings and stir well with a fork.
- Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
- Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
- Chipotle chili powder is smokey and can be ordered online if you can't find it locally.
Nutrition Facts : Calories 81.6, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 66, Carbohydrate 0.1, Protein 0.1
Tips:
- Select the freshest corn on the cob possible. Look for ears with bright green husks and tightly packed kernels.
- Remove the husks and silks just before cooking. This will help the corn stay moist and flavorful.
- Cook the corn in boiling water for 3-5 minutes, or until the kernels are tender. Do not overcook, or the corn will become tough.
- Drain the corn and immediately transfer it to a bowl of ice water to stop the cooking process. This will help the corn retain its bright color and crisp texture.
- Serve the corn hot or cold, with your favorite seasoned butter.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. With so many different ways to season it, there's sure to be a flavor combination that everyone will love. So next time you're looking for a quick and easy side dish, give corn on the cob a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #barbecue #easy #beginner-cook #picnic #vegetarian #dietary #inexpensive #corn #to-go #camping #equipment #grilling
You'll also love
