Best 4 Corn On The Cob With Garlic Herb Butter Crock Pot Recipes
Corn on the cob is a beloved summertime staple, and this recipe for Corn on the Cob with Garlic Herb Butter in the Crock Pot takes it to the next level. This easy and flavorful dish is perfect for a backyard barbecue or a weeknight dinner. The combination of sweet corn, savory garlic herb butter, and a hint of lemon zest creates a taste sensation that will have everyone asking for seconds.
In addition to the classic corn on the cob recipe, this article also includes variations for Corn on the Cob with Spicy Herb Butter and Corn on the Cob with Bacon and Cheese. These variations offer a range of flavors to suit everyone's taste buds. Whether you prefer a classic dish or something with a little more kick, you're sure to find a recipe in this article that you'll love. So gather your ingredients, fire up your crock pot, and get ready to enjoy the best corn on the cob you've ever tasted!
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Corn
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix butter, garlic and parsley in small bowl.
- Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
- Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
GARLIC CORN ON THE COB
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g
Tips:
- Use fresh corn on the cob: Fresh corn on the cob has the best flavor and texture. If you can't find fresh corn, you can use frozen corn on the cob, but be sure to thaw it completely before cooking.
- Shuck the corn properly: To shuck the corn, pull back the husks and remove the silks. Be careful not to cut the kernels with your knife.
- Make sure the garlic herb butter is melted: The garlic herb butter should be melted before you brush it on the corn. This will help it to evenly coat the corn and add flavor.
- Cook the corn on low heat: Cook the corn on low heat for at least 30 minutes, or until it is tender. This will help to prevent the corn from drying out.
- Serve the corn immediately: Corn on the cob is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion:
Corn on the cob with garlic herb butter is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy fresh corn on the cob and it is also a healthy and nutritious dish. The garlic herb butter adds a delicious flavor to the corn and makes it a real crowd-pleaser.
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