Best 2 Corn On The Cob Toppings Recipes
Corn on the cob, a quintessential summer staple, is a delightful treat that can be enjoyed in its simple, natural state or dressed up with a variety of delectable toppings. From classic butter and salt to zesty herbs and flavorful spices, the possibilities are endless. This article presents a comprehensive guide to corn on the cob toppings, offering a diverse range of recipes that cater to various taste preferences.
From the classic combination of butter, salt, and pepper to the tangy delight of lemon-herb butter, these recipes elevate the humble corn on the cob into a culinary masterpiece. For those who love a spicy kick, the chili-lime crema or the chipotle-honey butter are sure to tantalize the taste buds. If you prefer a cheesy indulgence, the Parmesan-herb butter or the gooey queso fresco are perfect choices. And for a sweet and savory treat, the maple-bacon butter or the roasted garlic-herb butter offer a unique and unforgettable flavor experience.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
- Cook the corn properly: Bring a large pot of water to a boil and add the corn. Boil for 3-5 minutes, or until the kernels are tender.
- Cool the corn before adding toppings: This will help the toppings stick to the corn.
- Get creative with your toppings: There are endless possibilities when it comes to corn on the cob toppings. Some popular options include butter, salt, pepper, garlic powder, Parmesan cheese, chili powder, and crumbled bacon.
- Experiment with different flavors: Try different combinations of toppings to find your favorite flavor profile.
Conclusion:
Corn on the cob is a delicious and versatile summer dish. With a variety of toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a quick and easy meal, give corn on the cob a try. You won't be disappointed!
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