Best 4 Corn On The Cob In The Microwave Recipes
Corn on the cob is a classic summer treat, but it can be a pain to prepare. You have to shuck the corn, remove the silk, and then boil or grill it. But there's a better way! Microwaving corn on the cob is quick, easy, and mess-free. And the results are just as delicious as if you had cooked it the traditional way.
In this article, you'll find three different recipes for microwaving corn on the cob. The first recipe is for basic microwaved corn on the cob. The second recipe is for corn on the cob with butter and salt. And the third recipe is for corn on the cob with Mexican street corn seasoning.
All three recipes are easy to follow and only take a few minutes to prepare. So next time you're craving corn on the cob, give one of these recipes a try. You won't be disappointed!
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
THE EASIEST WAY TO MICROWAVE CORN ON THE COB
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Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that's it!
Provided by Elise Bauer
Categories Dinner Side Dish How To Microwave Quick and Easy
Time 4m
Yield 1
Number Of Ingredients 1
Steps:
- Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time.
- Cut the bottom off the stem end: Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
- Remove the husk: Slip off the husk and silk. That's it!
Nutrition Facts : Calories 76 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g
CORN ON THE COB IN THE MICROWAVE
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Provided by Baking Nana
Categories Side Dish Vegetables Corn
Time 13m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
Tips for Cooking Corn on the Cob in the Microwave:
- Select fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
- Prepare the corn: Remove the husks and silk from the corn, leaving the innermost layer of the husk intact.
- Add moisture: Place the corn in a microwave-safe dish and add a small amount of water to the bottom of the dish. This will help keep the corn moist during cooking.
- Cover the corn: Cover the dish with a lid or plastic wrap to trap the steam and ensure even cooking.
- Microwave the corn: Cook the corn on high power for 3-4 minutes per ear, or until the kernels are tender. Adjust the cooking time as needed based on the wattage of your microwave and the desired tenderness of the corn.
- Let the corn rest: After cooking, let the corn rest for a few minutes before serving. This will allow the steam to redistribute and the kernels to plump up.
- Season and serve: Season the corn with salt, pepper, and butter to taste. You can also add other seasonings, such as garlic powder, paprika, or chili powder, to taste.
Conclusion:
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Whether you prefer it plain or seasoned, cooked in the husk or without, there's a microwave corn on the cob recipe out there for everyone. So next time you're looking for a quick and easy side dish, give microwave corn on the cob a try.
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