Best 2 Corn Olive Spread Recipes

Indulge in a culinary adventure with our irresistible Corn Olive Spread, a delightful appetizer that tantalizes your taste buds with its vibrant flavors and textures. Crafted with fresh corn kernels, succulent bell peppers, aromatic red onions, and a captivating blend of spices, this spread strikes a perfect balance between sweetness and zest. Accompanied by three additional delectable recipes – Corn Olive Bruschetta, Corn Olive Quesadillas, and Corn Olive Summer Rolls – this versatile spread transforms into an array of appetizing dishes, each offering a unique culinary experience. Embark on a journey of flavors as you explore these culinary creations, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CORN & OLIVE SPREAD

CORN & OLIVE SPREAD image

Categories Cheese Appetizer

Number Of Ingredients 6

Ingredients

2 pkg. cr. cheese
1 pkg ranch mix
1 med. red bell pepper
1 can chopped olives
1 can corn
1 can green chilles, drained

Steps:

chop and mix

CORN AND OLIVE SPREAD

Corn and Olive Spread image

Whip up a creamy spread that boasts a peppy flavor and color.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 32

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, softened
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
2 cans (4 1/4 oz each) chopped ripe olives, drained
1 can (11 oz) whole kernel sweet corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 medium red bell pepper, chopped (1 cup)
Bagel chips or tortilla chips

Steps:

In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

Tips:

Choose the ripest corn. The sweeter the corn, the better the spread will be.
Use a food processor or blender to get a smooth consistency. If you don't have one, you can also grate the corn kernels by hand.
Don't overcook the corn. Overcooked corn will be mushy and bland.
Season the spread to taste. You can add salt, pepper, garlic, onion, or any other herbs and spices that you like.
Serve the spread immediately or store it in the refrigerator for later. The spread will keep for up to 3 days in the refrigerator.

Conclusion:

Corn olive spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. Enjoy it with crackers, bread, or vegetables. And also, this spread can be enjoyed as a dip, sauce, or spread. It is a great way to use up leftover corn and is a healthy and delicious addition to any meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #for-large-groups #appetizers #easy #refrigerator #dips #spreads #inexpensive #equipment #number-of-servings #presentation #served-cold #4-hours-or-less