Best 5 Corn Obrien Recipes
Corn O'Brien is a classic American side dish, typically made with fresh or frozen corn, bell peppers, onions, and a creamy sauce. It is often served at picnics, potlucks, and holiday meals. This versatile dish can be prepared in various ways. Some popular variations include:
* Classic Corn O'Brien: This version uses fresh corn kernels, chopped bell peppers, onions, and a simple cream sauce made with butter, flour, and milk.
* Creamy Corn O'Brien: This variation adds a creamy twist to the classic recipe by using heavy cream instead of milk in the sauce.
* Cheesy Corn O'Brien: This cheesy version is made with a combination of cheddar cheese and Parmesan cheese. The cheese adds a gooey, flavorful layer to the dish.
* Spicy Corn O'Brien: This spicy variation incorporates chili peppers or cayenne pepper for a kick of heat.
* Vegetarian Corn O'Brien: For a meatless version, omit the bacon and use vegetable broth instead of chicken broth.
No matter which variation you choose, Corn O'Brien is sure to be a hit with your family and friends. Its delicious, creamy flavor and colorful appearance make it a perfect side dish for any occasion.
CORN O'BRIEN
Make and share this Corn O'brien recipe from Food.com.
Provided by Lexie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
- Preheat large saute pan 1-2 minutes.
- Place butter in pan, swirl to coat.
- Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
- Add corn, salt and pepper, stirring occasionally, about 5 minutes.
- Serve.
Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6
CORN O'BRIEN FOR 100
Provided by Marialisa Calta
Categories weekday, side dish
Time 1h15m
Yield 100 servings
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Set aside.
- Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
- Cook corn mixture over medium heat until hot, stirring constantly.
- Crumble bacon. Add to corn mixture. Mix well.
CORN O'BRIEN
Added for Culinary Quest
Provided by Lynn Clay @LavenderLynn
Categories Vegetables
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
- Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
- Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
- Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
- Season with salt and pepper before serving.
CORNED BEEF O'BRIEN
Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together.
Provided by linguinelisa
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
- Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 74.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 53.4, Carbohydrate 5.5, Fiber 1.3, Sugar 2.6, Protein 0.8
QUICK POTATO CORN CHOWDER
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 759mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- For the best flavor, use fresh, sweet corn. If using frozen corn, thaw it completely before using.
- To easily remove the kernels from the cob, use a sharp knife to cut them off. You can also use a corn stripper.
- If you don't have any green bell peppers on hand, you can substitute red or yellow bell peppers.
- For a spicier dish, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve corn O'Brien as a side dish or as a main course with a side of toast or rice.
Conclusion:
Corn O'Brien is a quick, easy, and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover corn, and it's also a healthy and satisfying meal. So next time you're looking for a simple and flavorful dish, give corn O'Brien a try.
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