Best 4 Corn Muffin Mix A Jiffy Mix Copycat Recipes
**Corn muffins:** A delightful Southern treat with a golden-brown exterior and a tender, moist interior. These delectable muffins are a staple in American cuisine, often served alongside hearty dishes like chili, soups, and stews. With their slightly sweet flavor and versatile nature, corn muffins are also a delightful snack or breakfast option. This article presents a collection of corn muffin recipes, including a classic Jiffy mix copycat recipe, a gluten-free alternative, a savory jalapeño cornbread variation, and a sweet blueberry corn muffin recipe. Each recipe is carefully crafted to showcase the unique flavors and textures of cornmeal, ensuring a delightful culinary experience.**
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT JIFFY CORN MUFFIN MIX
Keep this homemade copycat Jiffy cornbread mix on hand, ready to add to your favorite recipes.
Provided by Candace
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Whisk together flour, cornmeal, baking powder, and salt.
- Add oil, and mix until combined thoroughly, and there are no lumps. Store in a mason jar or zip top bag.
- Preheat oven to 400°F. Grease muffin tin (I use butter).
- Mix together muffin mix, egg, and milk until well combined.
- Allow batter to rest about 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop).
- Bake 14-18 minutes, or until golden brown.
Nutrition Facts : Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 100 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CORN MUFFIN MIX... A JIFFY MIX COPYCAT
This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the store when you need a box in a hurry! Be sure to store any unused dry mix in an airtight container. I found this on the internet, and thought I would share it with you.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
- 2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..
JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
Tips:
- For a sweeter corn muffin, add 1/2 cup of sugar to the batter.
- To make gluten-free corn muffins, use 1 cup of gluten-free flour instead of all-purpose flour.
- For a vegan version of these muffins, use a flax egg instead of a regular egg. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes before adding it to the batter.
- To add a bit of extra flavor to your corn muffins, try adding 1/2 cup of chopped fresh corn kernels, 1/2 cup of chopped red bell pepper, or 1/2 cup of crumbled bacon to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using.
Conclusion:
These corn muffin mix recipes are a quick and easy way to make delicious and fluffy corn muffins. Whether you're looking for a classic corn muffin recipe or something a little more unique, there's a recipe in this article that's perfect for you. So next time you're in the mood for some homemade corn muffins, give one of these recipes a try!
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