Best 5 Corn Fritters Canadian Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Corn Fritters: A Canadian Delicacy with a Twist**

Crispy on the outside, fluffy on the inside, and bursting with sweet corn flavor, corn fritters are a beloved Canadian treat that can be enjoyed for breakfast, lunch, or dinner. This versatile dish can be easily customized with a variety of mix-ins, making it a perfect way to use up leftover vegetables, cheese, or herbs. In this article, we present a collection of corn fritter recipes that showcase the diversity and deliciousness of this classic dish. From classic Canadian corn fritters to unique variations inspired by global cuisines, these recipes offer something for every taste. Whether you're a seasoned cook or just starting out, you'll find the perfect corn fritter recipe to satisfy your cravings. So gather your ingredients, heat up your skillet, and get ready to indulge in the crispy, golden goodness of corn fritters.

Check out the recipes below so you can choose the best recipe for yourself!

CORN FRITTER PATTIES



Corn Fritter Patties image

These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 cup pancake mix
1 large egg, lightly beaten
1/4 cup plus 2 tablespoons 2% milk
1 can (7 ounces) whole kernel corn, drained
Canola oil

Steps:

  • In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

CORN FRITTERS



Corn Fritters image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon smoked paprika
1/2 teaspoon baking powder
Kosher salt and freshly ground pepper
1/3 cup well-shaken buttermilk
1 large egg
2 tablespoons butter
2 shallots, finely chopped
3 green onions, thinly sliced
1 1/2 cups corn kernels (if using frozen, thaw)
2 tablespoons canola oil, for frying

Steps:

  • Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg. Cook's Note: If the batter is too thick, add more buttermilk.
  • Add the butter to a medium nonstick skillet over medium-high heat. Once foamy, add the shallots and green onions and saute until tender, about 2 minutes. Add the corn and cook for another 2 minutes. Season with salt and pepper. Fold the cooked vegetables into the batter mixture.
  • Wipe out the skillet and add 2 tablespoons canola oil. Once the skillet is hot, spoon out the batter in 1/4-cup scoops. Cook on each side until golden and crisp, about 1 1/2 minutes. Drain on a paper towel-lined platter and sprinkle with salt.

AMISH CORN FRITTERS



Amish Corn Fritters image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...

Provided by Linda Kauppinen

Categories     Other Side Dishes

Number Of Ingredients 6

2 c fresh corn, grated
2 large eggs, beaten
3/4 c flour, sifted
3/4 tsp salt
1/4 tsp pepper
1 tsp baking powder

Steps:

  • 1. Combine corn and eggs.
  • 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

CORN FRITTERS



Corn Fritters image

Kids LOVE these things!

Provided by Amanda Coates

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

1 c all purpose flour
1 tsp baking powder
1/2 tsp salt
milk
12 oz canned sweet corn

Steps:

  • 1. Use juice from corn and add enough milk to make 1/4 cup. Pour into bowl and add all remaining ingredients, mix well. Drop by the spoonful into fryer or hot grease. Be sure to turn them so they don't burn, cook till golden brown. Drain on paper towels, serve warm.

CORN FRITTERS WITH MAPLE SYRUP



Corn Fritters with Maple Syrup image

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

Provided by Niki

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 11

Number Of Ingredients 8

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Steps:

  • Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  • Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g

Tips:

  • Use fresh or frozen corn kernels for the best flavor.
  • If using frozen corn, thaw it completely before using.
  • Add a variety of vegetables to your corn fritters, such as chopped bell peppers, onions, or zucchini.
  • For a spicy kick, add some chopped jalapeños or cayenne pepper to the batter.
  • Serve corn fritters with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream.

Conclusion:

Corn fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal events. With their crispy exterior and fluffy interior, corn fritters are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy corn, give this Canadian-style corn fritter recipe a try. You won't be disappointed!

Related Topics