Best 3 Corn Fritter Patties Recipes
Indulge in the crispy delight of Corn Fritter Patties, a Southern comfort food staple with a delightful crunch and irresistible flavor. These patties are crafted with sweet corn kernels, complemented by a blend of savory seasonings and aromatic herbs. Dipped in a flavorful batter and pan-fried to golden perfection, they offer a delightful contrast of textures. Accompany them with zesty dipping sauces, such as tangy ranch dressing or creamy Sriracha mayo, to elevate your taste buds. Elevate your brunch or lunch spread with these delectable patties, and explore the versatile recipe variations provided in the article. From classic corn fritters to creative renditions like cheesy corn fritters or spicy jalapeño corn fritters, discover endless possibilities to tantalize your palate. Get ready to embark on a culinary journey, where each bite of these corn fritter patties promises a burst of crispy satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
SOUTHERN CORN PATTIES
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Provided by CindiJ
Categories Corn
Time 12m
Yield 12 fritters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
- Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
- Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
- Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
- Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
- Transfer fritters to plate lined with paper towels. Serve immediately.
- Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.
Nutrition Facts : Calories 475.4, Fat 33.5, SaturatedFat 6, Cholesterol 63.1, Sodium 339.1, Carbohydrate 42, Fiber 5.2, Sugar 5.6, Protein 8.3
CORN FRITTER PATTIES
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use fresh, sweet corn kernels for the best flavor. Frozen or canned corn can also be used, but the texture will be slightly different.
- Be sure to drain the corn kernels thoroughly before adding them to the batter. This will help to prevent the fritters from becoming too soggy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Heat the oil to 375 degrees Fahrenheit before frying the fritters. This will help them to cook evenly and prevent them from sticking to the pan.
- Fry the fritters in batches so that they don't overcrowd the pan. This will also help them to cook evenly.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Corn fritter patties are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover corn. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give corn fritter patties a try. You won't be disappointed!
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