Best 4 Corn Fritter Casserole Recipes
Prepare yourself for a delightful culinary journey as we explore the enticing world of corn fritter casserole, a dish that seamlessly blends the comforting flavors of cornbread and the savory goodness of a casserole. This delectable dish is a symphony of textures, boasting crispy edges and a tender, fluffy interior that will tantalize your taste buds with every bite. Savor the delightful combination of sweet corn kernels, which lend a burst of natural sweetness, and savory seasonings that add depth and complexity to each mouthful. This versatile casserole can be tailored to your preferences, allowing you to incorporate various ingredients such as cheese, bacon, or vegetables, making it a customizable dish that caters to diverse palates. Whether you're hosting a brunch gathering, seeking a hearty comfort meal, or simply craving a unique culinary experience, corn fritter casserole is sure to become a cherished favorite. Embark on this culinary adventure and discover the secrets behind crafting this exceptional dish, with our carefully curated collection of recipes that will guide you every step of the way.
Check out the recipes below so you can choose the best recipe for yourself!
CORN FRITTER CASSEROLE
This is a wonderful casserole to serve at your next barbeque! The really big problem is to keep sticky hands out of the fritters as they cool! This takes some time to make, but the compliments to the chief with outweigh the time!
Provided by Shepardess
Categories Grains
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For Fritters: In a large bowl, stir together the sugar and melted butter.
- Sift together the dry ingredients.
- Add the milk and beaten eggs to the sugar mix and then slowly introduce the dry ingredients.
- Add the drained corn.
- Mix until moistened.
- In a non-stick fry pan on medium high heat, add just enough vegetable oil to coat bottom of fry pan.
- Drop a serving size spoon full of corn fritter mix in fry pan.
- Do not let Corn fritter patties touch one another while frying.
- Cook on each side until lightly golden.
- When done place on paper towel to drain.
- You may need to add more oil while frying all of the corn fritters.
- When fritters have been completed let cool on paper towels.
- Casserole: In fry pan add 2 Tbs.
- of butter, place onions and bell pepper in fry pan.
- Sautéé on medium low heat until onions are transparent.
- Remove fry pan from heat and set aside.
- Place chicken bouillon cubes in 1+1/3 C.
- of water and dissolve.
- In large bowl crumble corn fritters, add sauteed onions and bell peppers, add 3 Tbs.
- melted butter.
- Pour dissolved chicken bouillon and water mixture over corn and sauteed vegetables and mix well.
- Place mixture in well oiled 8"x 8" baking pan and cover with foil.
- Place in a preheated oven at 350 degrees for 20- 25 minutes.
- Remove foil and place back in oven for 10- 15 minutes.
CORN FRITTER CASSEROLE
Make and share this Corn Fritter Casserole recipe from Food.com.
Provided by smiles4u
Categories Corn
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
- Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
- Add muffin mix and black pepper, stirring until well combined.
- Pour into a 11 x 7 inch baking dish coated with cooking spray.
- Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 774.9, Carbohydrate 39.3, Fiber 3.6, Sugar 9.1, Protein 9
CORN FRITTER CASSEROLE RECIPE
Provided by GwennW
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a 13 x 9 baking dish with cooking spray. Using whisk attachment on a standing mixer, or using a regular hand held mixer, mix first 3 ingredients in a large bowl until smooth. By hand, stir in 1/2 cup onion, 1/2 cup pepper, drained whole kernel corn & cream style corn; mix well. Add muffin mix and black pepper stirring until well combined. Pour into baking dish and sprinkle top with remaining 1/4 cup of onion & pepper (you can add more or less to taste). Bake for 45-50 minutes or until a wooden pick inserted in center comes out clean. Serve warm or at room temp. * You can use 1 1/2 cups fresh corn kernels in place of the canned corn if you prefer. Enjoy!
CORN FRITTER CASSEROLE
This savory corn casserole is a cross between a corn pudding and corn bread. You can use 1-1/2 cups frozen cooked corn in place of the corn niblets, In the summer season I like to use any leftover fresh corn that I remove from the cob in this dish, I really don't bother measuring how much corn I use, so even around 2 cups niblets would be fine also! No need to add in any salt as the packaged muffin mix already has salt in it. Since my family likes extreme spicy flavor so I most always add in the jalapeno pepper, but that is optional.
Provided by Kittencalrecipezazz
Categories Corn
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Butter an 11 x 7-inch baking dish.
- In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
- Add in the corn muffin mix; mix until well combined, then season with black pepper.
- Transfer to prepared baking dish.
- Sprinkle with grated Parmesan cheese to taste.
- Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
- Delicious!
Nutrition Facts : Calories 355.6, Fat 21.8, SaturatedFat 10.4, Cholesterol 88.8, Sodium 635.1, Carbohydrate 36, Fiber 3.4, Sugar 8.8, Protein 7.3
Tips:
- Select fresh corn. Look for ears with bright green husks and tightly packed kernels. Avoid ears with brown or damaged husks, as these may be old or infested with pests.
- Shuck the corn properly. Remove the husks and silk from the ears of corn. Be careful not to cut into the kernels.
- Use a sharp knife to cut the corn off the cob. This will help to prevent the kernels from becoming crushed.
- Mix the corn with other ingredients. Corn fritter casserole typically includes eggs, milk, flour, baking powder, and salt. You can also add other ingredients, such as cheese, bacon, or vegetables.
- Pour the mixture into a greased baking dish. Bake the casserole at a high temperature until it is golden brown and cooked through.
- Serve the casserole immediately. Corn fritter casserole is best served hot, with sour cream, salsa, or guacamole.
Conclusion:
Corn fritter casserole is an easy and delicious dish that is perfect for any occasion. It is a great way to use up fresh corn, and it can be made with a variety of other ingredients. Whether you are serving it for breakfast, lunch, or dinner, corn fritter casserole is sure to be a hit.
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