Best 4 Corn Flake Crunchies Recipes
**Corn Flake Crunchies: A Delightful Treat for All Ages**
Indulge in the irresistible crunch and delectable flavors of Corn Flake Crunchies, a timeless snack loved by people of all ages. These bite-sized treats are a delightful combination of crispy corn flakes, sweet marshmallows, and creamy peanut butter, coated in a rich chocolate ganache. With just a few simple ingredients and minimal effort, you can create these irresistible treats in the comfort of your own kitchen. Our comprehensive guide provides two delectable variations: the classic Corn Flake Crunchies and a tantalizing Cookies and Cream version, featuring the irresistible combination of corn flakes and crushed Oreo cookies. Whether you're looking for a sweet treat to satisfy your cravings or a fun baking project to enjoy with friends and family, Corn Flake Crunchies are the perfect choice. Dive into the world of crunchy goodness and experience the delightful flavors of these homemade treats.
CORNFLAKE CRUNCH
Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.
- Spread cornflake mixture in an even layer on prepared baking sheet. Transfer to oven and bake until clusters are toasted and smell buttery, about 20 minutes. Remove from oven and let cool completely.
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORN FLAKE CRUNCHIES
Steps:
- Mix together sugar and Karo Syrup. Boil on medium heat until a slight boil, when you see the mixture bubble for about 1 min., make sure the sugar is dissolved. If not, cook for 1 more minute.
- Remove from stove, add peanut butter, and mix well. Add the corn flakes; stir until the mixture has covered all the corn flakes.
- Spoon out, or roll out the crunchies and place on a cookie sheet sprayed with pam. Let cool for about 10 minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
These Corn Flake Crunchies are a delicious and easy-to-make snack that can be made with just 5 ingredients in just 20 minutes. Here are some tips for making the best Corn Flake Crunchies:
Tips:
- Use fresh corn flakes. Stale corn flakes will not hold their shape as well and will be more likely to crumble.
- Use a good quality peanut butter. Natural peanut butter or a peanut butter with no added sugar is best.
- Add a little bit of salt to the melted butter. This will help to balance out the sweetness of the corn flakes and peanut butter.
- Be careful not to overcook the corn flakes. They should be golden brown and crispy, but not burnt.
- Let the corn flake crunchies cool completely before storing them. This will help them to stay crispy.
Conclusion:
Corn Flake Crunchies are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for packing in school lunches, taking on road trips, or simply enjoying as a snack at home. With just 5 ingredients and 20 minutes of your time, you can have a delicious and satisfying snack that the whole family will love.
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