Best 2 Corn Flake Crumbs Muffins Recipes

Indulge in a delightful culinary journey with our enticing corn flake crumbs muffins, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats are not only crafted with the finest ingredients but also offer a variety of options to suit every palate.

Embark on a delightful expedition with our original corn flake crumbs muffins, a classic recipe that showcases the perfect balance of sweetness and crunch. For those seeking a burst of fruity goodness, our blueberry corn flake muffins are adorned with plump, juicy blueberries that burst forth with flavor in every bite. And for a decadent twist, our chocolate chip corn flake muffins are studded with rich, gooey chocolate chips, creating a symphony of flavors that will leave you craving more.

These culinary masterpieces are not just delectable; they're also incredibly versatile, making them the perfect accompaniment to any occasion. Enjoy them as a quick and satisfying breakfast, a delightful midday snack, or an indulgent dessert. Pair them with a steaming cup of coffee or tea for a cozy morning ritual or serve them at your next brunch gathering to impress your friends and family.

With just a few simple ingredients and a touch of culinary magic, you can create these irresistible corn flake crumbs muffins in the comfort of your own kitchen. Follow our step-by-step instructions, and you'll be rewarded with a batch of golden-brown muffins that are crispy on the outside and fluffy on the inside.

So, prepare your aprons, preheat your ovens, and embark on a delightful baking adventure. Let the aroma of freshly baked corn flake crumbs muffins fill your home, and savor the taste of these delightful treats that are sure to become a cherished family tradition.

Here are our top 2 tried and tested recipes!

CORN FLAKE MUFFINS

Corn Flake Muffins image

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Provided by Fauve

Categories Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

Steps:

Stir together flour, baking powder, salt and sugar; set aside.
Combine crushed corn flakes and milk in large mixing bowl.
Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
Add egg and oil; beat well. Stir in vanilla.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400° about 20 minutes or until lightly browned.
Serve warm.
NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6

CORN FLAKE CRUMBS MUFFINS

Corn Flake Crumbs Muffins image

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup corn flake crumbs
1 cup milk
1 egg
1/4 cup shortening

Steps:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray..3. Bake at 400°F about 25 minutes or until golden brown. VARIATIONS:BACON: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added.BLUEBERRY: Add 1/2 cup fresh blueberries, washed and drained, with flour mixture..CHEESE: Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before flour mixture is added.DATE: Add 3/4 cup finely cut, pitted dates with flour mixture.ORANGE MARMALADE: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking.PECAN: Add 3/4 cup chopped pecans with flour mixture.PRUFFINS: Press pitted prune into top of each muffin before baking.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh cornflakes. Stale cornflakes will not provide the same texture and flavor as fresh ones.
Crush the cornflakes finely. This will help them to blend into the muffins better and provide a more even texture.
Do not overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at a moderate temperature. This will help them to bake evenly without burning.
Let the muffins cool completely before frosting or serving. This will help them to hold their shape.

Conclusion:

Corn flake crumbs muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are a great way to use up leftover cornflakes, and they can be customized with a variety of different flavors. Whether you like them plain, with fruit, or with nuts, corn flake crumbs muffins are sure to please everyone.