Best 6 Corn Dip Ii Recipes
Indulge in a culinary journey with our delectable Corn Dip II, a symphony of flavors that will tantalize your taste buds. This versatile dip, a cornerstone of any gathering, seamlessly blends the sweet crunch of corn with a creamy, cheesy embrace. It's an explosion of textures and flavors, guaranteed to elevate any occasion.
Explore a treasure trove of Corn Dip II variations, each with its unique twist. Dive into the classic rendition, a harmonious blend of corn, cream cheese, sour cream, and a touch of spice. Delight in the zesty Fiesta Corn Dip, where black beans, tomatoes, and a hint of chili powder ignite a fiesta in your mouth. For a smoky twist, the Chipotle Corn Dip awaits, infusing every bite with a captivating smoky allure. And for those seeking a spicy kick, the Jalapeño Corn Dip delivers with its fiery heat, sure to set your taste buds ablaze.
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Provided by Becky E.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CORN DIP II
Always a hit at gatherings.
Provided by Chris VanDusen
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together.
- 2. Chill before serving. Even better the next day
- 3. Serve with Frito scoops or your favorite corn chip.
- 4. NOTES: The southwestern steam crisp corn or chipotle white corn or any combination of the steam crisp flavors may be used. The same for the Rotel tomatoes, if you want more heat use the hotter flavored ones. Cheese is the same. You can use regular cheddar shredded cheese or the co-jack. I would use the finely shredded, but you can use the regular shredded size also.
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
Tips:
- Use extra sharp cheddar cheese for a more intense flavor.
- Add a can of diced green chiles for a spicy kick.
- Top the dip with fresh chopped cilantro or green onions for a pop of color and flavor.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
- Make the dip ahead of time and refrigerate it for up to 3 days.
- Reheat the dip in the microwave or oven before serving.
Conclusion:
Corn dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking with different mix-ins and toppings. Whether you are serving it at a party or enjoying it as a snack at home, corn dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this corn dip recipe a try. You won't be disappointed!
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