Best 3 Corn Crab And Shrimp Bisque Recipes
Indulge in a delightful culinary journey with our curated collection of corn, crab, and shrimp bisque recipes. These creamy and flavorful soups are a symphony of seafood and vegetable flavors, perfect for a cozy meal or an elegant dinner party. From classic bisques to modern twists, our recipes offer a range of options to satisfy every palate. Dive into the comforting embrace of our traditional corn bisque, where the sweetness of corn mingles with aromatic herbs and a touch of cream. Experience the harmony of flavors in our crab bisque, where tender crab meat and a rich broth create a luxurious and satisfying soup. And for a taste of the sea, our shrimp bisque combines succulent shrimp with a velvety broth, creating a delectable and elegant dish.
Each recipe is meticulously crafted with step-by-step instructions and accompanied by stunning visuals to guide you through the cooking process. Whether you're a seasoned chef or a home cook looking to impress, our recipes are designed for success. Gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
QUICK N' EASY SHRIMP AND CORN BISQUE WITH OPTIONAL CRAB
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great feel good recipe for that cold winter night. The simply potatoes are a main ingredient for speeding the process along. I created it myself and everyone asks for the recipe when i serve it.
Provided by donald_reb
Categories Crab
Time 45m
Yield 12 + servings, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and devein shrimp. Place the peelings and heads if you have them, in a stock pot with 4 cups of water to boil and reduce making a stock. In a separate pot saute the fresh seasonings (onions, garlic, red peppers, green onions. When these are soft, add the bag of simply potatoes and 1-2 t crab boil and mash. Saute for apx 10 min til soft. Add Cans of Corn and Cream Corn and saute for apx 5 min until incorporated. Add cans of cream of shrimp soup and incorporate. Next, i may use the hand blender to blend all of the above items. Next add shrimp stock until the consistency of soup and bring to a boil. Add the shrimp and simmer for 5-10 min then add heavy cream. After all ingredients are fully mixed and shrimp are pink add the lump crab meat and season with tonys if necessary until heated and serve with some slivers of green onions on top. ENJOY.
Nutrition Facts : Calories 587.2, Fat 36.3, SaturatedFat 21, Cholesterol 265.5, Sodium 850.8, Carbohydrate 48.4, Fiber 5, Sugar 9.4, Protein 24.1
NEW ORLEAN'S CORN AND CRAB BISQUE (OR SHRIMP)
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be slightly thicker. Prep time includes time for stocks.
Provided by Kikimony
Categories Crab
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter; add corns, celery, bell pepper, onions and garlic- saute for 5-10 minutes.
- Add flour and whisk until white roux is achieved- DO NOT BROWN.
- Add stocks, seafood seasoning and crabboil stirring while adding.
- Bring to a low boil, then simmer and cook for 30 minutes.
- Add heavy cream, green onions and parsley and cook for 5 minutes.
- Add crabmeat and shrimp.
- Season to taste, simmer for 3-5 more minutes.
- You may add cornstarch dissolved in little water if you prefer this thicker.
CORN, CRAB AND SHRIMP BISQUE
Steps:
- 1. Slice onion and saute' in the butter until transluscent. 2. Add crab meat and shrimp. Cook until thawed. 3. Add canned soup and corn. 4. Lower heat and stir in Half & Half. 5. Cook slowly on medium heat until heated through, stirring frequently.
Tips:
- Use fresh seafood. Fresh seafood will give your bisque the best flavor. If you can't find fresh seafood, you can use frozen seafood, but make sure to thaw it completely before using.
- Use a variety of vegetables. This will give your bisque a more complex flavor. Some good vegetables to use include celery, carrots, onions, and leeks.
- Don't overcook the seafood. Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality stock. The stock is the base of your bisque, so it's important to use a good quality stock. You can use store-bought stock, or you can make your own.
- Season to taste. Bisque should be flavorful, so don't be afraid to season it to taste. You can add salt, pepper, garlic powder, onion powder, and other spices to taste.
Conclusion:
Corn, crab, and shrimp bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. With its creamy texture, flavorful broth, and tender seafood, this bisque is sure to please everyone at the table. So next time you're looking for a comforting and delicious soup, give corn, crab, and shrimp bisque a try. You won't be disappointed!
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