Best 2 Corn Cob Dip Recipes

**Indulge in a Symphony of Flavors with Our Collection of Corn Cob Dip Recipes: A Culinary Journey for Every Occasion**

Welcome to a culinary adventure that celebrates the delightful fusion of sweet corn and creamy dips. Our curated collection of corn cob dip recipes promises an explosion of flavors, textures, and colors that will tantalize your taste buds and leave you craving more. From classic and comforting to unique and innovative, each recipe offers a distinct experience, catering to diverse preferences and occasions. Whether you're hosting a casual get-together, a festive party, or simply seeking a delightful snack, our corn cob dip recipes guarantee a memorable gastronomic experience.

Let's cook with our recipes!

CORN COB DIP

Corn Cob Dip image

This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve with the dip. A large unsliced Cob loaf is needed for the bread.

Provided by Tisme

Categories Corn

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 crusty cobb loaf, large
420 g corn kernels
250 g cream cheese, softened
1 cup light sour cream
1 1/2 cups tasty cheese, grated
4 slices bacon, chopped and cooked
2 spring onions, finely sliced
1/2 cup fresh parsley, chopped
1 teaspoon curry powder

Steps:

Preheat the oven to 180°C.
Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall for the dip.
Combine the corn kernels, softened cream cheese, sour cream, tasty cheese, bacon, spring onions, fresh parsley and curry powder. Spoon into the cob and replace lid. Wrap in two layers of foil, place on tray and bake for 1 1/4 hours. (This may take less time depending on your oven, but if needed towar the end you can cover dip with foil to avoid bread burning). Serve with fresh bread, savoury biscuits, or pieces of the torn off bread toasted.

Nutrition Facts : Calories 361.1, Fat 24.6, SaturatedFat 13.9, Cholesterol 73.2, Sodium 313.9, Carbohydrate 26.3, Fiber 2.8, Sugar 1.3, Protein 12.9

GRILLED CORN DIP

Grilled Corn Dip image

Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 5 cups.

Number Of Ingredients 12

Ingredients

6 medium ears sweet corn, husks removed
1 large onion, chopped
1 jalapeno pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon chili powder
2 cups shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons sliced green onions
Tortilla chips

Steps:

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.

Nutrition Facts :

Tips:

For the best flavor, use fresh corn on the cob. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Make sure to cook the corn until it is tender. You can do this by boiling it, grilling it, or roasting it.
Don't overcook the corn, or it will become tough. When it is done cooking, the kernels should be tender and slightly browned.
Use a variety of cheeses in your dip. This will give it a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and cream cheese.
Add some diced vegetables to your dip for extra flavor and texture. Some good options include bell peppers, onions, and jalapeños.
Season your dip to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or lime juice for a bit of acidity.
Serve your dip warm with tortilla chips, vegetable crudités, or bread.

Conclusion:

Corn cob dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a great way to get your kids to eat their vegetables. With so many different variations, you are sure to find a corn cob dip recipe that you love.